Every second counts for commercial bakeries.
The dough mixing process requires incredible attention paid to the smallest of details to ensure the prompt and efficient production of the raw dough used to create delicious baked goods. The high-speed bakery mixers for sale at Exact Mixing help bakeries increase the volume of dough production, but only one model ramps up production speeds, while at the same time delivering the highest quality products.
In 1994, Exact Mixing introduced an alternative to the batch dough mixing method that has since revolutionized the way bakeries produce dough for baked goods. The key for the company to compete with batch mixers involved perfecting a dough blending system based on automation. We have heard about the benefits of automation for information technology systems, particularly the ones developed with machine learning (ML) and artificial intelligence (AI). However, perhaps no other type of business has benefited more from automation than the bakeries producing raw dough for baked goods.
Why Does Automation Matter for High-Speed Bakery Mixers?
Not only does every last second count for industrial bakeries, but every last dollar counts as well. Automation for dough mixers helps bakeries save money in several ways. First, automation allows the engineers at Exact Mixing to build machines that do not require as much oversight as the machines developed by batch-mixing manufacturers. For example, your commercial bakery does not need to assign workers to monitor the ingredient mixing stage. Second, automation increases the speed of the production process, which allows bakeries to increase revenue by meeting large production orders. Third, automated dough mixer technology dramatically increases the accuracy of dough recipes to reduce costly food waste.
5 Exact Mixing Continuous Mixer Models
Exact Mixing offers five distinctively different continuous mixer models to match the production needs of industrial bakeries.
As the perfect machine for mixing the dough used to bake most types of cookies, the LDX continuous mixer combines every ingredient except flour during the creme-up stage. The automated dough-mixing system then adds flour just before the development stage.
This high-speed machine specializes in meeting the large production demands for popular baked goods such as buns, bread, and English muffins. The ingredients used for each recipe are gently kneaded together to reach the correct development level by using a single screw blade.
The most versatile machine in the Exact Mixing lineup blends dough ingredients for a wide variety of baked goods like snacks, pretzels, and pizza crusts. Bakeries that must meet the production orders for a diverse set of clients reap the benefits of this high-speed machine
Our team of engineers designed the FX continuous mixer to spread even amounts of moisture into large quantities of powder. By lifting flakes into atomized liquids, this machine works best for blending hydroscopic powders such as potato flakes.
Bakeries that follow recipes to make wheat-based baked goods order the Exact Mixing EX continuous mixer. This machine also is the ideal continuous blender for mixing most types of liquid mixtures.
Exact Mixing Provides Support for Our Customers
Exact Mixing does much more than build the highest-speed dough mixing machines. We also provide support for our customers in other ways. For example, our Loss-in-Weight Technology ensures the most accurate type of ingredient-feeding technology for commercial bakeries. We also offer tools like our Continuous Mixing Calculator, which helps bakeries discover the right continuous mixer model to meet their production needs.
Discover which of the high-speed bakery mixers we offer for sale is the best model for your business by calling our headquarters at 610- 693-5816 or submitting the short online form.
