There is a direct correlation between the quality of the dough your company produces and the quality of the equipment used for industrial bakeries. If your business has followed the batch mixing process, you should consider switching to a new and improved way of creating delicious products. When you start using the continuous mixing equipment for industrial bakeries offered by Exact Mixing, your business should reduce labor and ingredient costs while at the same time enhancing the consistency of your products and simplifying an often-complex dough mixing process.
As a brand under the Reading Bakery Systems umbrella, Exact Mixing has perfected the continuous dough mixing method. Our company is the leading supplier of continuous mixing equipment for all types of businesses, from wholesalers that sell directly to bakeries to commercial bakeries that make their delectable baked goods on-site. The continuous dough mixing method is ideal for virtually every type of baked good, including chips, cookies, crackers, pizza dough, and loaves of bread.
All you have to do is tap into the expertise of our team of continuous mixing experts to discover the right continuous mixer or mixers for your business.
What Are the Components of a Continuous Mixing System?
When we opened our first production facility for mixers in 1994, the batch mixing method for creating dough represented the most used type of mixing method. It took a few years and several modifications before Exact Mixing’s continuous mixing system made a significant dent in the batch mixer market. Once we became part of the Reading Bakery Systems family, Exact Mixing had the resources to perfect the continuous mixing system for baked products.
As the leader in developing continuous mixing technology, Exact Mixing continuous systems consist of a mixer, blender, materials handling equipment, and ingredients metering equipment. You also receive a comprehensive control system that closely monitors and distributes the type of dough produced. Our mixers include our proprietary Loss-in-Weight technology, the most accurate ingredient-feeding technology available for your business. The operator of the control system can always confirm the ingredients’ accuracy and make adjustments to recipes as needed.
Full Automation Means Reduced Labor Costs
Batch mixer manufacturers often point out the higher purchase price of most continuous mixers. Although continuous mixers cost a bit more than batch mixers, your business makes up for the initial cost by saving money in several ways. One way your business saves money is through decreased food waste. As you know, food waste represents one of the most substantial costs to businesses operating in the food and beverage industry.
Because Exact Mixing systems are fully automated, you need fewer employees to oversee the entire mixing process. A fully automated recipe control system controls the addition and mixing of dough ingredients. This means you do not need to assign an employee to handle the dough at any time during the mixing process. In addition, our continuous mixers automatically cut dough into smaller sizes to generate a consistent flow of rope-shaped dough.
The best part is if you want to increase volume, you do not need to assign more employees to accomplish your production goal.
Get Started Today
Exact Mixing does much more than sell continuous mixers. We also provide our customers with the most robust support to ensure they seamlessly integrate our continuous mixers into their production systems. Learn how the continuous mixing process can make your business more profitable by submitting the short online form or calling 610-693-5816.
