Commercial bakeries, like other food businesses, often operate on narrow profit margins. A single batch of ingredients that fails to meet customer expectations can quickly turn a profitable business into one that experiences financial loss. But imagine a scenario where your bakery could significantly improve its bottom line without making a hefty investment in new equipment. This is where our efficient automated bakery mixing systems come into play, offering a promising solution.
Investing in one of our efficient automated bakery mixing systems is the answer. Not only do these systems improve the quality and consistency of your dough, but they also offer a cost-effective solution, helping you to improve your bottom line without breaking the bank.
Since 1994, Exact Mixing has designed and manufactured efficient automated bakery systems for industrial bakeries that create a wide variety of dough. Our fully automated dough mixing systems dramatically reduce the number of human errors and increase the accuracy of all types of dough recipes. Unlike batch mixers, our line of continuous mixing systems constantly feeds ingredients into machines to increase dough production. The result is more dough blended in less time, which is the hallmark of efficient automated bakery mixing systems.
How Does Hydrobond Technology Improve Efficiency?
The continuous mixing process, in which dough ingredients constantly feed into our machines, is one reason Exact Mixing produces efficient automated bakery systems. In addition, our engineers have developed Hydrobond Technology to take efficiency to the next level. Proprietary Hydrobond Technology evenly distributes liquid over dry ingredients on a particle-by-particle basis. Mixing small amounts of liquid with large quantities of dry ingredients is a more accurate dough-blending process. Every batch of dough incorporated with Hydrobond Technology leaves the development stage of the dough-mixing process consistent in size, weight, shape, and texture. Hydrobond Technology also prevents the development of surface imperfections such as cracks and lumps. This not only improves the quality of your dough but also reduces ingredient waste, making our systems a sustainable choice for your bakery.
5 Continuous Mixing Systems
Exact Mixing offers five continuous mixing systems that incorporate proprietary Hydrobond Technology.
Our continuous mixers differ from batch mixers in that they can change kneading speeds. At the fastest kneading speed, the HDX Continuous Mixer is the ideal machine to blend recipes for the thick dough used to create buns, bread, hard rolls, and English muffins. Dough ingredients are mixed first using a twin-screw blade before a single-screw blade kneads the dough during development.
Some dough recipes call for adding flour as the last dry ingredient before a batch of dough enters the development stage. The LDX Continuous Mixer is designed to handle this delicate dough recipe by adding flour as the last dry ingredient and then cutting the dry ingredients with fat to create a rich dough texture.
As the most versatile of our efficient automated bakery mixing systems, the MX Continuous Mixer processes dough for baked goods like cookies, pretzels, icings, and cake batters. This machine is the best option for finishing dough recipes requiring pre-blend and creme-up stages.
With consumers turning to healthier snacks such as wheat thins and crisps, the EX Continuous Mixer has emerged as one of our most popular, efficient, automated bakery systems. This machine does a great job of uniformly blending dry ingredients while operating with moisture levels that range from very low to very high.
Hydrobond Technology plays an integral role in ensuring the efficient operation of the FX Continuous Mixer. It helps lift atomized liquids into large amounts of hydroscopic powders, transforming corn and potato flakes into fabricated chips.
Learn more about our efficient automated bakery mixing systems, including the details of our comprehensive warranty and flexible return policy, by calling our headquarters at 610-693-5816 or submitting the short form on the Exact Mixing website.
