Looking for reliable dough-mixing equipment? Exact Mixing has you covered. As a leading supplier of advanced continuous mixing systems, we specialize in streamlining operations, enhancing product quality, and simplifying workflows. With a range of versatile mixer models and access to our state-of-the-art innovation center, we’re here to help you elevate your production process.
Continuous Mixing Technology
Continuous mixing offers a more innovative alternative to traditional batch mixing. Feeding ingredients into the system at a precise, constant rate produces a steady flow of evenly mixed dough, eliminating inconsistencies like uneven hydration or poor dough texture that often occur in batch-to-batch production. The result is reliable, uniform quality across every product, every time.
Exact Mixing offers versatile mixer models carefully engineered for doughs of varying hydration, density, and texture. Continuous operation eliminates downtime, boosting throughput and efficiency, while automation reduces labor demands. These cost-effective systems minimize waste with precise ingredient control and lower operational costs through energy-efficient designs.
No matter your product or production scale, our mixers can be customized to ensure optimal performance and efficiency:
- HDX System: Delivers exceptional consistency and superior texture for high-absorption doughs such as bread and rolls.
- LDX System: Ensures even mixing and reliable results for lower-absorption doughs like biscuits and crackers.
- MX Continuous Mixer: A versatile mixer designed to handle various dough types and applications precisely.
- EX Continuous Mixer: Best for high-sugar, high-fat formulations such as cookies, cake batter, and other sweet applications.
- FX Continuous Mixer: Offers precise blending and performance for products with very low absorption, such as snack pellets and other dry mixes.
What Makes Exact Mixing Stand Out?
Exact Mixing, a part of the Reading Bakery Systems family, has spent decades developing innovative solutions that address the challenges faced by bakeries, snack producers, and food manufacturers worldwide. Focusing on continuous mixing technology, our equipment ensures consistent product quality, higher efficiency, and reduced production costs.
Research and development are at the core of everything we do. We constantly improve our systems to deliver more efficient, sustainable, and high-performing solutions. Our commitment to quality ensures that customers receive equipment that enhances productivity and product consistency.
Located in Robesonia, Pennsylvania, the Reading Bakery Systems (RBS) Innovation Center is a state-of-the-art facility where manufacturers can refine baking processes, develop new products, and optimize equipment performance. Equipped with our advanced continuous mixers models, the center replicates real-world production conditions, offering a hands-on environment for testing recipes, adjusting ingredients, and fine-tuning methods to achieve consistent, high-quality results.
Customers can trial equipment before purchase, ensuring seamless integration. Expert guidance from engineers and food technologists helps tackle challenges and improve operations. The center also serves as a training hub, giving operators hands-on experience to maximize efficiency and reduce downtime, making it a valuable resource for success in the competitive industry.
Level Up with Exact Mixing
Your business deserves equipment that works as hard as you do. With our advanced dough mixing equipment, expert team, and the cutting-edge resources of the RBS Innovation Center, Exact Mixing goes beyond being just an equipment supplier. We give you the tools and support to optimize operations and grow your business because your success is what we’re all about. Contact Us today, and let’s take your production to the next level.