Discover the benefits of Exact Mixing’s unrivaled range of Continuous Mixing equipment for your cookie production line. Continuous Mixing will improve your baked goods and your production process.
Exact Mixing is the leading manufacturer of Continuous Mixing Systems for the food industry. Since 1994, we have solved complex mixing challenges for customers across the globe, developing continuous mixing systems for the baked snack, cookie, cracker, sweet goods, pizza, tortilla, and bread and buns industries. We also offer continuous mixing solutions for non-bakery items, such as protein bars, peanut butter, icing and pet treats.
Continuous Mixing Options for Cookies & Bar Products
LDX Continuous Mixer
The Exact LDX Continuous Mixer is designed for cookies (and other applications) where ingredients are blended before adding flour. All ingredients except flour are combined in the crème-up stage, and special mixing elements cut the fat into the other ingredients. The flour is added before the development stage where the final dough is created. The LDX Continuous Mixer offers dough production rates up to 9,000 kg/hour.
EX Continuous Mixer
The Exact EX Continuous Mixer is designed specifically for mixing low- to mid-absorption, fully developed cookie doughs, including wirecut cookies, rotary moulded cookies, and deposited cookies. The thorough mixing action quickly develops strong bonds in gluten strands. Peak development and consistent delivery of dough at the optimum temperature is achieved through a precise combination of speeds in the mixing and developing sections of the mixer. The EX Continuous Mixer offers dough production rates up to 7,500 kg/hour.
MX Continuous Mixer
For manufacturers of nut bars, protein bars, and similar products that involve first mixing a base dough and then blending in inclusions that require special mixing action to avoid damage, consider the Exact MX Continuous Mixer. It is designed specifically for products where dough moisture levels range from very low to high and where inclusions are routinely added with no tolerance for damage. Inclusions can be added near the exit of the mixer to obtain a uniform mix with no damage. The MX Continuous Mixer offers dough production rates up to 8,000 kg/hour.
The benefits of these Exact Continuous Mixers include:
Consistent, Repeatable Dough All Day, Every Day: Continuous mixing eliminates undesirable dough variations that result from batch-to-batch mixing.
Precise Dry Materials Metering: Exact Mixing Systems are designed with gravimetric, Loss-in-Weight technology, the most accurate feeding technology available.
Easy Sanitation and Maintenance: The mixer’s distinctive clam shell design provides easy access for sanitation and maintenance.
Food Safety Guaranteed: The chances of contamination are eliminated because the continuous mixing process prevents dough from being exposed to the environment.
As you evaluate cookie production line equipment, explore the benefits of Exact Mixing’s unrivaled range of Continuous Mixers and discover how they can improve your cookies and your production process. Give us a call at (01) 610.693.5816 or contact us online.
