If you have sought innovative mixing equipment for your industrial cookie manufacturing process, consider Exact Mixing systems. We are the world’s leading supplier of Continuous Mixers for the food industry.
For 25 years, Exact Mixing has been delivering innovative Continuous Mixing solutions to customers in a growing number of industries. We offer a full line of mixer models and sizes with production volumes that range from 50 kg/hour to over 10,000 kg/hour that will successfully mix a wide variety of food products.
Use our Continuous Mixing Calculator to explore whether your process may be a good fit for continuous mixing. And visit our Science & Innovation Center in Sinking Spring, Pennsylvania to see your product mixed in a continuous process. Various sizes and types of mixers are available for Innovation Center work or in-plant demonstrations.
Benefits of Exact Continuous Mixers
- Consistent & Repeatable Dough, All Day, Every Day: Continuous Mixing eliminates undesirable dough variations that result from batch-to-batch mixing.
- Precise Dry Materials Metering: Exact Mixing Systems are designed with gravimetric, Loss-in-Weight technology, the most accurate feeding technology available.
- Easy Sanitation and Maintenance: The mixer’s distinctive clam shell design provides easy access for sanitation and maintenance.
- Guaranteed Food Safety: The chances of contamination are virtually eliminated because the Continuous Mixing process prevents dough from being exposed to the environment.
Continuous Mixing for Cookies & Other 2-Stage Products
The Exact LDX Continuous Mixer is designed for cookies (and other applications) where ingredients need to be blended before adding flour. All ingredients (except flour) are combined in the crème-up stage, and special mixing elements cut the fat into the other ingredients. The flour is added before the development stage where the final dough is created. The LDX Continuous Mixer offers dough production rates up to 9,000 kg/hour.
The Exact EX Continuous Mixer is designed specifically for mixing low- to mid-absorption, fully developed cookie doughs, including wirecut cookies, rotary moulded cookies, and deposited cookies. The thorough mixing action quickly develops strong bonds in gluten strands. Peak development and consistent delivery of dough at the optimum temperature is achieved through a precise combination of speeds in the mixing and developing sections of the mixer. The EX Continuous Mixer offers dough production rates up to 7,500 kg/hour.
What is included in an Exact Continuous Mixing System?
A complete Exact Mixing Continuous Mixing System includes the mixer, blender, materials handling and ingredients metering equipment, and a control system that monitors and distributes product between them. We provide complete systems, testing and installation supervision for both straight dough and liquid ferment systems.
Discover the benefits of Exact Mixing’s unrivaled range of Continuous Mixing equipment for your cookie manufacturing process. Give us a call at (01) 610.693.5816 or contact us online for additional information.