To explore the many advantages of Continuous Mixing equipment for your cookie manufacturing process, look no further than Exact Mixing.
Exact Mixing, a Reading Bakery Systems brand, is the leading manufacturer of Continuous Mixing Systems for the food industry. Since 1994, we have solved complex mixing challenges for customers all over the world and have installed more than 100 Continuous Mixers.
Our full line of mixer models and sizes with production volumes that range from 50 kg/hour to over 10,000 kg/hour will successfully mix a wide variety of food products. Continuous Mixing is now a proven solution in the cookie, cracker, bars, pretzel, chip, baked snack, pastry, sweet goods, pizza, tortilla, pet treat, and bread and bun industries.
LDX Continuous Mixer
The Exact LDX Continuous Mixer is designed for cookies (and other applications) where ingredients are blended before adding flour. All ingredients except flour are combined in the crème-up stage, and special mixing elements cut the fat into the other ingredients. The flour is added before the development stage where the final dough is created. The LDX Continuous Mixer offers dough production rates up to 9,000 kg/hour.
EX Continuous Mixer
Designed specifically for mixing low- to mid-absorption, fully developed cookie doughs, including wirecut cookies, rotary moulded cookies, and deposited cookies, the Exact EX Continuous Mixer. The thorough mixing action quickly develops strong bonds in gluten strands. Peak development and consistent delivery of dough at the optimum temperature is achieved through a precise combination of speeds in the mixing and developing sections of the mixer. The EX Continuous Mixer offers dough production rates up to 7,500 kg/hour.
MX Continuous Mixer
If you manufacture nut bars, protein bars, and similar products that involve first mixing a base dough and then blending in inclusions that require special mixing action to avoid damage, consider the Exact MX Continuous Mixer. It is designed specifically for products where dough moisture levels range from very low to high and where inclusions are routinely added with no tolerance for damage. Inclusions can be added near the exit of the mixer to obtain a uniform mix with no damage. The MX Continuous Mixer offers dough production rates up to 8,000 kg/hour.
What is included in an Exact Continuous Mixing System?
A complete Exact Mixing Continuous Mixing System includes the mixer, blender, materials handling and ingredients metering equipment, and a control system that monitors and distributes product between them. We provide complete systems, testing and installation supervision for both straight dough and liquid ferment systems.
Consider adding a Continuous Mixer from Exact Mixing to your cookie manufacturing equipment and improve your process with less labor and energy than batch mixing. Explore our line of mixers by calling our Robesonia, Pennsylvania headquarters at (01) 610-693-5816, or contact us online to learn more.
