If you want to ignite a debate around a food topic, ask a group of friends what type of pizza crust is the best base for their favorite pies. You can expect to hear candidates like the St. Louis thin crust, New York thick crust, and the Chicago deep-dish pizza base. There are several more options for pizza bases. Still, the most crucial question should be: what is the most effective machine for making the dough that forms the crusts used to support various delicious ingredients? The answer is the continuous mixing systems for manufacturing pizza bases designed by Exact Mixing.
Why Are Continuous Mixers the Best Machines for Manufacturing Pizza Bases?
As the name implies, continuous mixing systems feed ingredients to the measurement area constantly. This is the opposite way batch mixers work, requiring an entire batch of dough ingredients to pass through a machine before another batch can start the process. The ability to constantly feed dough ingredients allows continuous mixing systems to double, triple, and even quadruple production volumes compared to the output achieved by batch mixers. Your commercial bakery can meet large production orders for pizza bases without encountering delays in the dough-blending process.
Continuous mixing systems for manufacturing pizza bases operate using automated technology during the four dough-blending stages. Automation ensures the accurate measurement of ingredients, which limits food waste and reduces food costs. Because of automation, your bakery does not need to assign as many workers to monitor the performance of a continuous mixing system—your bakery benefits by spending less on labor and energy bills. Automated technology generates batches of dough that remain consistent in size, shape, weight, and texture.
What is the Right Continuous Mixing System for Manufacturing Pizza Bases?
Exact Mixing offers five continuous mixing systems, with each machine specializing in mixing the ingredients used to form specific types of baked goods. The MX Continuous Mixer is the right choice for manufacturing pizza bases for your commercial bakery. Dough recipes like the one followed to create pizza bases come from the MX Continuous Mixer after the dry ingredients blend with low to mid-moisture levels. In addition to manufacturing pizza bases, this machine also forms the dough used to create baked goods like cookies, pretzels, cake batters, and pocket sandwiches.
Exact Mixing also manufactures four other continuous mixer models, with production rates ranging from 50 kg to more than 10,000 kg an hour.
How Does Exact Mixing Support Commercial Bakeries?
Blending the ingredients to form the dough developed for pizza bases requires operating the right continuous mixing system. How does your bakery get the most out of the machine after you choose to install the EX Continuous Mixer for manufacturing pizza bases? The answer is receiving support from a team of engineers at Exact Mixing.
We offer live demonstrations of each continuous mixing system at the Reading Bakery Systems Science & Innovation Center in Sinking Spring, Pennsylvania. During a live demonstration of the EX Continuous Mixer, you learn how to maximize the machine’s performance by following your popular pizza crust recipe. It does not matter whether your bakery creates thin, thick, or deep-dish pizza bases. You receive hands-on instructions on manufacturing pizza bases and learn the role played by each of the machine’s components.
Discover how to get the most out of continuous mixing systems for manufacturing pizza bases by calling our headquarters at 610-693-5816 or submitting the Contact form on our website.
