If you are interested in Continuous Mixing equipment for your bun and roll production lines, we encourage you to explore the state-of-the-art equipment from Exact Mixing.
Over the last 25 years, Exact Mixing has earned a reputation as the world’s most innovative developer of Continuous Mixing Systems. Exact joined Reading Bakery Systems in 2008, and continues to bring improved mixing solutions to customers around the world.
Continuous Mixing is now a proven solution in the pretzel, chip, baked snack, pastry, sweet goods, cookie, cracker, bars, pizza, tortilla, pet treat, and bread and bun industries.
Bread, Bun & Roll Production
Exact Mixing has specifically developed the HDX (High Development) Continuous Mixer for ultra-high absorption dough, such as breads, hamburger and hot dog buns, hard rolls, English muffins, tortillas, multi-grain products, and other similar products.
The HDX Mixer is designed to manufacture highly developed dough at low temperatures. It is a 2-stage system that provides precise and uninterrupted ingredient metering to the mixer and mixes all ingredients into a uniform mass with a twin-screw mixer in the first stage. In the second stage, the dough is kneaded to the proper development level with a single screw mixer.
The HDX Mixer offers dough production rates from 1,500 to 10,000 kg/hour.
A complete Exact Mixing Continuous Mixing System consists of the mixer, blender, materials handling and ingredients metering equipment, as well as the control system that monitors and distributes product between them.
Exact mixers feature Loss-in-Weight technology – the most accurate feeding technology available. And all metering and mixing procedures are monitored and initiated by the control system so the operator can confirm and modify as needed.
We provide complete systems, testing, and installation supervision for both straight dough and liquid ferment systems.
Try Out the Mixers
If you would like to explore which Exact Continuous Mixing equipment may be right for your products, schedule a visit with our team at the Reading Bakery Systems Science & Innovation Center in Sinking Spring, Pennsylvania.
A dedicated Continuous Mixing area there features all of the Exact Mixer models, including the EX Mixer (Single screw), MX Mixer (Twin screw), FX Mixer (High shear), and HDX Mixer (High development). Various size mixers are available for Innovation Center work or in-plant demonstrations.
Our Innovation Center Continuous Mixing area also includes an automated bulk handling system, a horizontal dry blender, gravimetric dry feeders and mass flow liquid systems. Customers can work with our team to test machinery and processing techniques; develop new products; and produce market samples for testing.
To learn more about bakery equipment suppliers like Exact Mixing and the advantages of our Continuous Mixing technology for your bread, bun, and roll production lines, get in touch with us at (01) 610.693.5816 or contact us online.