Exact Mixing designs, engineers, and manufactures the best Continuous Mixing equipment in the USA. We have supplied mixers to commercial and industrial bakeries since 1994.
Exact Mixing, a Reading Bakery Systems brand, manufactures Continuous Mixing Systems for the food industry. We are dedicated to solving complex mixing challenges for customers across the globe and have installed many Continuous Mixers worldwide.
Continuous Mixers and Applications
Continuous Mixing means that ingredients are continuously metered directly into the mixing chamber, generating a continuous stream of mixed product at the exit of the mixer. Mixing can also be done in stages to ensure that all ingredients are properly incorporated.
Crackers: Consider the Exact EX Continuous Mixer for cracker products and other low-absorption, stiff, wheat-based doughs. The thorough but gentle mixing action quickly develops a mass and evenly blends leavening agents into the dough without generating excessive heat.
Buns, Breads & Rolls: The HDX Continuous Mixer was specifically designed for mixing ultra-high absorption, highly developed dough, such as for bread, hard rolls, hamburger and hot dog buns, English muffins, tortillas, multi-grain products, and similar products.
Crisp Products: The Exact FX Continuous Mixer is designed for products where critical moisture levels determine final product texture, such as baked potato chips, stackable potato chips, corn chips, veggie chips, rice crisps, potato snack, multigrain chips, and more.
Cookies: The LDX Continuous Mixer is designed for cookies and any application where ingredients are blended before the flour is added. The two-stage mixing process is ideal for products that benefit from creme up and final mixing stages.
Fillings, Icings & Batters: The MX Continuous Mixer is designed to mix high-fat, high-solid products, such as icings, peanut butter, muffins, pie fillings, cake-style donuts, batters, and other fat/sugar mixtures. Blending is done quickly to form a uniform mixture without creating excessive heat.
Need a Demonstration?
To see your products being mixed in a continuous process, arrange to visit our Science & Innovation Center in Sinking Spring, Pennsylvania, where pilot versions of all types of Exact Mixers are available.
We will demonstrate and explain the many benefits of Continuous Mixing on a pilot-scale level using your ingredients and your expertise and show you how our exciting technology is being used to its full advantage by others in the food industry.
This process will help identify advantages such as greater consistency and reduced labor expenses. In addition, you will learn how Continuous Mixing can meet the challenges of food safety and energy efficiency.
Our Innovation Center Continuous Mixing area also includes an automated bulk handling system, a horizontal dry blender, gravimetric dry feeders and mass flow liquid systems. Customers can work with our team to test machinery and processing techniques; develop new products; and produce market samples for testing.
Visit the Exact Mixing website to explore the many benefits of our unrivaled range of Continuous Mixing equipment for industrial bakeries that can improve your products and process. Call our Robesonia, Pennsylvania, USA headquarters at (01) 610-693-5816 or contact us online.
