Switzerland stirs emotions due to the stunning mountains that define the country’s landscape. The Sound of Music improved the country’s reputation as an idyllic destination for tourists worldwide. However, Switzerland is just as well known for offering delicious baked goods in small shops and large hotels. Baked goods such as Brunsli (Swiss Chocolate Cookies), Bernese plait, and Geneva pear tart find their way onto restaurant menus throughout the country. To keep up with the strong demand for Swiss baked goods, businesses install continuous mixing equipment for industrial bakeries in Switzerland.
Founded in 1994, Exact Mixing introduced a new and improved way of mixing the dough ingredients used to form Swiss baked goods. The old standard of batch mixers processes one dough recipe at a time, dramatically slowing down the entire operation. On the other hand, the continuous mixing systems designed and manufactured by Exact Mixing constantly feed, meter, blend, and knead the dough used to create Swiss baked goods.
The result is much higher production yields for Swiss commercial bakeries, which translates into much higher revenues for your bakery.
5 Types of Continuous Mixing Equipment for Industrial Bakeries in Switzerland
The engineers at Exact Mixing have designed five distinct continuous mixing models to meet the demand for every type of dough recipe.
Precision is the key to pulling off a dough recipe that calls for adding flour as the last dry ingredient before the development stage. Our engineers designed the LDX Continuous Mixer to meet the challenges presented by this complicated dough recipe. This machine can reach production speeds exceeding 9,000 an hour to ensure complete flour blending.
Thick baked goods like buns, bread, hard rolls, and English muffins require the development of high-absorption dough. The HDX Continuous Mixer allows dry dough ingredients to absorb large quantities of moisture before gently kneading during development. You can set the production volume for the HDX Continuous Mixer between 1,500 kg and more than 10,000 kg per hour.
Like many countries, Switzerland has witnessed a substantial uptick in demand for wheat-based snacks such as crips and thins. The EX Continuous Mixer can handle much higher production volumes without generating too much heat. A single-screw blade prevents the development of unsightly surface imperfections such as cracks, lumps, and troughs.
As the most versatile type of continuous mixing equipment for industrial bakeries in Switzerland, the MX Continuous Mixer specializes in making dough for baked goods like cookies, pretzels, icings, and pizza crusts. A single-screw blade blends together every dry ingredient before a double-screw blade gently kneads all the ingredients during development.
The FX Continuous Mixer lifts small amounts of moisture to combine with large quantities of powder on a particle-by-particle basis. This machine specializes in creating the dough used to form delicately fabricated corn and potato chips. The result is dough that always remains consistent in size, shape, weight, and texture.
Exact Mixing supplies the metering systems used by our continuous mixing systems. Our engineers designed the metering systems by incorporating Loss-in-Weigh technology, which is by far the most accurate feeding technology available to Swiss commercial bakeries. Every step of the metering process is automatically monitored to deliver optimal accuracy.
Submit a short form or call 610-693-5816 to discover how continuous mixing equipment for industrial bakeries in Switzerland can increase your business’s profitability.
