The bakery industry in South Africa is evolving, with growing demands for consistent product quality, efficient production processes, and reduced operational costs. Exact Mixing offers advanced continuous mixing equipment and innovative solutions for industrial bakeries nationwide, providing enhanced efficiency, reduced labor costs, and consistent dough quality. Discover what makes Exact Mixing stand out among bakery equipment suppliers.
About Exact Mixing
With over 30 years of unparalleled expertise, Exact Mixing, a brand under Reading Bakery Systems (RBS), has established itself as a global leader in continuous mixing solutions. Founded in 1994 in Memphis, Tennessee, and later joining RBS in 2008, Exact Mixing continues to innovate and develop state-of-the-art equipment that revolutionizes the bakery industry.
RBS is a world-leading bakery equipment manufacturer, offering solutions for various baked goods, including snacks, bread, cookies, and more. With an unwavering commitment to innovation and customer satisfaction, RBS and Exact Mixing are dedicated to helping bakeries meet their production challenges with cutting-edge technology and expert support.
What is Continuous Mixing Equipment?
Continuous mixers continuously feed ingredients into the mixing chamber, creating a consistent and steady dough flow. Unlike batch mixing, where ingredients are mixed in separate steps, continuous mixing ensures that the dough is produced in a streamlined process without interruptions. This process improves efficiency and guarantees uniform dough quality across all batches.
In Exact Mixing mixers, ingredients are metered directly into the mixing chamber using advanced Loss-in-Weight technology, ensuring precise ingredient incorporation. The process can be done in stages to mix each component thoroughly. This method eliminates the inconsistencies associated with batch mixing and reduces dough preparation’s time, labor, and energy costs.
Why Choose Continuous Mixing?
Industrial bakery mixers serve two primary purposes: producing baked goods for retail customers or supplying commercial clients with high-quality products. Mixing is critical to the final product’s quality when baking bread, cookies, or pastries. Exact Mixing’s continuous mixers offer several advantages that make them the preferred choice for industrial bakeries:
- Increased Efficiency: Continuous mixing eliminates downtime between batches, allowing for a steady production flow. This significantly reduces the time spent on mixing, boosting overall production capacity.
- Consistent Dough Quality: Continuous mixing eliminates dough variables. The control over ingredient incorporation results in uniform dough quality regardless of production volume.
- Reduced Labor and Energy Costs: Continuous mixers are automated, requiring less manual intervention. This reduces labor costs and lowers energy consumption compared to traditional batch mixing.
- Scalability: Continuous mixers are designed to handle production volumes ranging from 50 kg/hour to over 10,000 kg/hour, making them ideal for small and large-scale bakeries.
Take Your Bakery to the Next Level
For industrial bakeries in South Africa, Exact Mixing’s continuous mixing equipment represents a significant leap in efficiency and quality control. The ability to produce a steady supply of dough at high volumes makes continuous ideal for bakeries aiming to scale operations or streamline production. Whether your bakery produces bread, cookies, or pastries, our mixers guarantee that each batch meets the highest quality standards, all while improving cost-effectiveness. With a commitment to innovation and customer success, we provide the tools your business needs to thrive in a competitive market.
To speak with one of our experts, please call 610-693-5816 or fill out our online contact form. Let Exact Mixing help you take your bakery to the next level!
