If you are interested in Continuous Mixing equipment for industrial bakeries in Japan, look no further than Exact Mixing. Our innovative products can help you save space, money, and energy compared to batch mixing.
Exact Mixing, a Reading Bakery Systems brand, is the leading supplier of Continuous Mixing Systems for the food industry. Since 1994, we have solved complex mixing challenges for customers across the globe.
Is Your Application Suitable for Continuous Mixing?
Continuous Mixing is the process of continuously metering ingredients directly into the mixing chamber and generating a continuous stream of mixed product at the exit of the mixer. The mixing may be done in stages to ensure all ingredients are properly incorporated.
Almost any product you can make with a traditional batch mixer can be made with a Continuous Mixer. Exact Mixing offers a full line of mixer models and sizes that will successfully mix a wide range of food and snack products, including:
Bread, Buns & Rolls: Exact Mixing offers the HDX Continuous Mixer, a high-development mixer, which is designed specifically for mixing ultra-high absorption, highly developed dough, such as hamburger and hot dog buns and rolls, breads, tortillas, English muffins, multi-grain products, and similar products. This mixer offers dough production rates from 1,500 to 10,000 kg/hour.
Crackers & Wheat-Based Products: Our EX Continuous Mixer is a single-screw mixer that is specifically designed for gentle kneading of mixing low- to mid-absorption, fully developed doughs such as for crackers, sweet goods, pet treats and more. This mixer offers dough production rates up to 7,500 kg/hour.
Cookies, Snacks, Fillings & Icings: The MX Continuous Mixer, a twin screw mixer, is our most versatile model and well-suited to many types of products, such as cookies, pretzels, snacks, pizza, muffins, cake-style donuts, icings, batters, pie fillings, peanut butter, and other fat/sugar mixtures. Solid ingredients are quickly blended into solid fat to form a uniform mixture without creating excessive heat. This mixer offers dough production rates up to 8,000 kg/hour.
Cookies & Other 2-Stage Products: The LDX Continuous Mixer is ideal for most types of cookies and other applications where ingredients are blended before adding flour. All ingredients except flour are combined in the crème-up stage, and special mixing elements cut the fat into the other ingredients. The flour is added before the development stage where the final dough is created. This mixer offers dough production rates up to 9,000 kg/hr.
Crisp & Chip Products: The Exact FX Continuous Mixer is a high shear mixer designed specifically for products where critical moisture levels determine final product texture, including baked potato chips, stackable potato chips, rice crisps, corn chips, veggie chips, potato snack, multigrain chips, and more. This mixer offers dough production rates from 100 to 1,250 kg/hour.
As suppliers of Continuous Mixing equipment for industrial bakeries, Exact Mixing would be delighted to help you improve your baked goods and snack food production process in Japan. Contact our South East Asia Sales Manager, E.K. Keong Low, at +65-8479-4490, our U.S. headquarters at (01) 610-693-5816; or click here to connect with us online.