When you need the best Continuous Mixing and kneading systems for your commercial bakery, Exact Mixing can help.
Exact Mixing, a Reading Bakery Systems brand, is the leading supplier of Continuous Mixing systems for the food industry and has solved complex mixing challenges for customers across the globe.
Founded in 1994in Memphis, Tennessee, Exact Mixing joined Reading Bakery Systems in 2008 to continue bringing cutting-edge solutions to a growing number of customers and industries. Exact Mixing equipment is now engineered and manufactured at the main Reading Bakery Systems facility in Robesonia, Pennsylvania.
Bread, Bun & Roll Production
Exact Mixing specifically developed the HDX (High Development) Continuous Mixer for ultra-high absorption dough, such as breads, hamburger and hot dog buns, hard rolls, English muffins, tortillas, multi-grain products, and other similar products.
This mixer is designed to manufacture highly developed dough at low temperatures. It is a 2-stage system that provides precise and uninterrupted ingredient metering to the mixer and mixes all ingredients into a uniform mass with a twin-screw mixer in the first stage. In the second stage, the dough is kneaded to the proper development level with a single screw mixer.
The HDX Mixer offers dough production rates from 1,500 to 10,000 kg/hour.
A complete Exact Mixing Continuous Mixing System consists of the mixer, blender, materials handling and ingredients metering equipment, as well as the control system that monitors and distributes product between them.
Exact mixers feature Loss-in-Weight technology – the most accurate feeding technology available. And all metering and mixing procedures are monitored and initiated by the control system so the operator can confirm and modify as needed.
We provide complete systems, testing, and installation supervision for both straight dough and liquid ferment systems.
Other Continuous Mixing options include:
The EX Continuous Mixer is designed for wheat-based snack products, such as crackers and other low- to mid-absorption stiff doughs.
The FX Continuous Mixer is designed for products where critical moisture levels determine final product texture, such as baked potato chips and crisp products.
The MX Continuous Mixer is our most versatile mixer designed for products that require high-energy mixing and other products such as cookies, snacks, batters, icings, and pastes.
Need a Demo?
If you would like to explore which Exact Continuous Mixing equipment is right for your products, visit with our team at the Reading Bakery Systems Science & Innovation Center in Sinking Spring, Pennsylvania, USA.
A dedicated Continuous Mixing area features all of the Exact Mixer models, including the EX Mixer (Single screw), MX Mixer (Twin screw), FX Mixer (High shear), and HDX Mixer (High development). Various size mixers are available for Innovation Center work or in-plant demonstrations.
Learn more about Continuous Mixing and kneading systems from Exact Mixing and the advantages for your industrial bakery. Get in touch with us at (01) 610.693.5816 or contact us online.
