If you have visited The Netherlands or seen photographs of the picturesque country, you have taken in the beautiful scenery, including charming windmills and bustling canals. The Netherlands is also known for producing some of the most delicious pastries in the world, such as Banketstaaf, Krakelingen, and Slagroomtaart. Because of the high demand generated by these and other types of Dutch pastries, businesses must rely on continuous mixers for industrial bakeries in The Netherlands to keep up with large production orders.
The most efficient machines that excel in meeting large dough production orders are from Exact Mixing. In 1994, Exact Mixing revolutionized the industry by introducing continuous mixing systems as a competitive alternative to batch mixers. As our esteemed customers in The Netherlands have experienced, our continuous mixing systems are a reliable solution for even the most demanding production orders. This is because our continuous mixers ensure a constant flow of dough ingredients to the metering station, where automated technology precisely measures ingredients for processing during the mixing stage of the dough-blending process.
With a continuous mixing system, you can quadruple production volumes while creating the same high-quality dough products. This increased productivity can lead to significant cost savings over time, making the investment in a continuous mixer a smart choice for industrial bakeries in The Netherlands.
What Are the 5 Continuous Mixer Options for Bakeries in The Netherlands?
Each of the five following continuous mixing systems pumps out high-quality dough for the baked goods popular in The Netherlands.
Thick baked goods such as buns, bread, and Dutch pastries form from super high-absorption recipes. The HDX Continuous Mixer quickly helps dough absorb high quantities of moisture for forceful kneading during the development stage of the dough-blending process. You can set production volumes for this machine between 1,500 kg to more than 10,000 kg an hour.
One of the most challenging dough recipes involves adding dough as the last dry ingredient before a batch enters the development stage. Our engineers designed the LDX Continuous Mixer to add accurate flour amounts at the right time. To ensure a thorough blending of dry ingredients, this machine reaches production volumes that exceed more than 9,000 per hour.
The MX Continuous Mixer is a testament to versatility. With a single-screw blade that expertly mixes dry ingredients and a double-screw blade that gently kneads all the ingredients during the development stage of the dough-blending process, this machine is a master at creating a wide range of doughs. From cookies and pretzels to cake batters and pizza crusts, the MX Continuous Mixer can handle them all, providing you with the assurance of adaptability to your diverse dough recipes.
A single-screw blade also comes in handy for the EX Continuous Mixer. This machine operates a single-screw blade to prevent the development of surface imperfections such as lumps, throughs, and cracks. Commercial bakeries install the EX Continuous Mixer to develop the dough for wheat-based snacks such as thins and crisps.
As a high-shear machine, the FX Continuous Mixer lifts small amounts of moisture to combine with large quantities of blended dry ingredients on a particle-by-particle basis. The result is transforming the powders into fabricated corn and potato chips that always remain consistent in size, shape, weight, and texture.
Watch Live Demonstrations
Exact Mixing presents live demonstrations of continuous mixers at the Reading Bakery Systems Science & Innovation Center in Sinking Sprint, Pennsylvania. During a live demonstration, you can work with your ingredients to develop dough for baked goods. Our engineers work closely with attendees to help them learn how to maximize the performance of each continuous mixing system. We also offer comprehensive training and ongoing support to ensure a smooth transition to our products. You also learn more about operating components like horizontal dry blenders and gravimetric dry feeders.
Book a reservation today to watch live demonstrations of continuous mixers for industrial bakeries in The Netherlands. To reserve your spot, simply call us at 610-693-5816 or contact us on our website. We look forward to showing you the benefits of our continuous mixers and how they can transform your bakery operations.
