World-renowned for the high quality of its coffee beans that brew delicious cups of coffee, Colombia also has earned the favorable reputation of offering some of the finest baked goods around the globe. If your business produces baked goods from sweet to salty, you understand the importance of investing in the best equipment to feed, measure, mix, and develop dry and wet ingredients. What type of equipment works best for creating Colombian baked goods? The answer is continuous mixers for industrial bakeries in Colombia.
What Makes Continuous Mixers for Industrial Bakeries in Colombia Special?
Since 1994, Exact Mixing has designed and manufactured a line of continuous mixing solutions that far exceed the performance of batch mixers. As opposed to batch mixers that can complete only one production order at a time, continuous mixers can simultaneously operate each of the four stages of the dough-blending process. This means by installing continuous mixers at your commercial bakery in Colombia, you can feed, meter, mix, and develop dough ingredients simultaneously. The result is much higher production volumes, translating into much higher revenue for your industrial bakery.
The revenue side of the general ledger is not the only side positively impacted by installing a continuous mixing system. Our engineers incorporate automated technology into every one of our high-performance machines. Computerized technology is incredibly influential during product monitoring, which means you can assign employees to other tasks while dough ingredients blend. This allows you to reduce labor costs while at the same time ensuring the utmost accuracy when feeding, measuring, mixing, and developing the ingredients used to create dough.
Another automated feature that comes with continuous mixing systems is called Hydrobond Technology. As you know, adding moisture to blend with dry ingredients requires precision. Not adding enough moisture can cause the dough to form surface imperfections such as cracks, lumps, and throughs. Adding too much moisture can create dough that turns into a soggy mess that is impossible to knead during development. Proprietary Hydrobond Technology lifts small quantities of moisture into large amounts of powder on a particle-by-particle basis to produce a consistent dough in size, shape, weight, and texture for every production order.
Exact Mixing Offers 5 Continuous Mixer Models
The engineers at Exact Mixing have designed five prototypes for continuous mixing systems. Each system specializes in developing dough for different types of baked goods, with production volumes ranging from 50 kg to more than 10,000 kg an hour.
Here are the five options for continuous mixers:
- FX Continuous Mixer
- MX Continuous Mixer
- EX Continuous Mixer
- HDX Continuous Mixer
- LDX Continuous Mixer
Which Continuous Mixing System is the Right Choice for My Industrial Bakery in Colombia?
Exact Mixing invests substantial time and money to ensure our customers install suitable continuous mixing systems. Our unsurpassed customer support includes hands-on training that educates our customers on maximizing the performance of their new continuous mixers. We help you choose the right equipment, including the correct blender and highly accurate measuring tools. You learn more about concepts like Loss-in-Weight Technology, which is by far the most accurate metering system in the commercial bakery industry.
We encourage you to attend a live demonstration of our continuous mixers at the Reading Bakery Systems Science & Innovation Center in Sinking Spring, Pennsylvania. Sign up for a spot today by submitting the short form on our website or calling the Exact Mixing headquarters at 610-693-5818.
