Known as the soccer capital of the world, Brazil attracts visitors from all over the world to soak in the pageantry and competition of tournaments such as the World Cup. While visiting Brazil, soccer fans can take guided tours of certain sections of the Amazon jungle and see what defines Sao Paulo. Brazil’s rich history is also apparent in the wide variety of baked goods that range from custom breads to delectable desserts. Because of its famous baked goods, businesses turn to continuous mixers for industrial bakeries in Brazil.
In 1994, Exact Mixing opened a manufacturing plant that produced continuous mixing systems. For several reasons, continuous mixers are preferred over batch mixers for industrial bakeries in Brazil. Batch mixers must complete one dough recipe before starting another. As the name implies, continuous mixers feed, measure, mix, and develop dough ingredients. This means much higher production volumes for continuous mixing systems than those generated by batch mixers.
What Are the 5 Continuous Mixers for Industrial Bakeries in Brazil?
Exact Mixing designs and manufactures continuous mixing systems that specialize in processing specific dough recipes.
One of the most challenging dough recipes involves adding flour as the last dry ingredient before all other ingredients reach the development stage. Our engineers designed the LDX Continuous Mixer specifically to complete this complicated recipe. This machine waits until the precise moment when flour should blend with other dry ingredients, allowing production levels to reach as high as 9,000 kg an hour.
To create thick baked goods like bread, buns, hard rolls, and English muffins, high-absorption dough must form. This machine aggressively kneads the dough without producing too much heat. Production volumes run from 1,500 kg to more than 10,000 kg per hour.
Designed to be the most versatile continuous mixing system, the MX Continuous Mixer leverages automated technology to blend dough ingredients for baked goods such as cookies, pretzels, and pizza crusts. A twin-screw blade prevents excessive heat generation to help bakeries lower energy bills and carbon footprints.
As a high-shear machine, the FX Continuous Mixer lifts small amounts of atomized liquids to combine with large quantities of hydroscopic powders on a particle-by-particle basis. The precise measurement of ingredients occurs at production rates that range between 100 kg and 1,250 kg an hour.
The EX Continuous Mixer operates a single-screw blade that blends the dough ingredients that form wheat-based snacks. Because of the thin shape of wheat-based snacks, the single-screw blade gently kneads dough to prevent the development of surface imperfections like cracks and lumps.
Suppose you want to watch continuous mixers for industrial bakeries in Brazil operate in real time. In that case, we encourage you to sign up for a live demonstration at the Reading Bakery Systems Science & Innovation Center in Sinking Spring, Pennsylvania. You can learn more about our horizontal dry blenders, gravimetric dry feeders, mass flow liquid systems, and automated bulk handling systems. Our engineers attend live demonstrations to help attendees learn how to maximize the many features incorporated into our machines.
Sign up today to attend a live demonstration by calling our headquarters at 610-693-5816 or submitting the convenient form on the Exact Mixing website.
