The word has gotten out about the superior performance of continuous mixers for industrial bakeries in Argentina. Like other bakeries worldwide, Argentina commercial bakeries operated batch mixers for years before 1994. Although dependable, batch mixers possess one glaring fault: They are much slower than continuous mixing systems. Batch mixers cannot run two production orders simultaneously because all four stages of the dough-blending process must finish before another batch can start a new process by feeding bulk ingredients to the measurement station.
In 1994, Exact Mixing started offering a viable alternative to batch mixers called continuous mixing systems. As the name implies, continuous mixers feed bulk ingredients to the measurement station for processing in a mixing chamber. The result is businesses that operate continuous mixers for industrial bakeries in Argentina enjoy generating much higher production volumes. Automated technology components help our customers decrease operating costs as well. With inflation sometimes a problem for bakeries in Argentina, increasing production volumes while at the same time reducing operating costs is a much-needed boost to profit margins.
5 Continuous Mixers for Industrial Bakeries in Argentina
Exact Mixing offers five continuous mixing systems that handle every type of dough recipe.
Considered a high-shear machine, the FX Continuous Mixer lifts small quantities of atomized liquids to combine with large amounts of hydroscopic powders on a particle-by-particle basis. Accurately measuring ingredients ensures the creation of dough that remains consistent in size, shape, weight, and texture.
The EX Continuous Mixer blends the ingredients that create dough for wheat-based snacks using a single screw blade, which prevents the development of surface imperfections like cracks, lumps, and troughs.
Versatility highlights the MX Continuous Mixer’s many features. Automated technology allows this machine to handle diverse dough recipes for baked goods such as cookies, pretzels, pizza crusts, and cake batters. A double-screw blade that gently kneads dough during the development stage prevents the generation of too much heat.
Thicker baked goods like buns, bread, hard rolls, and English muffins must come from super high-absorption dough recipes. The HDX Continuous Mixer forcefully kneads dough to create thick baked goods at production rates that range between 1,500 kg and more than 10,000 kg an hour.
The LDX Continuous Mixer’s specialty is adding flour as the last dry ingredient just before the development stage. This machine waits until the right moment to add flour to blend dry ingredients at production rates exceeding 9,000 kg per hour.
Exact Mixing Offers Live Demonstrations
Describing the high-performance continuous mixing systems designed and manufactured by Exact Mixing is backed up by the live demonstrations presented at the Reading Bakery Systems Science & Innovation Center in Sinking Spring, Pennsylvania. You can watch our continuous mixers and learn more about components like horizontal dry blenders, gravimetric dry feeders, mass-low liquid systems, and automated bulk handling systems. Our engineers work closely with you to help you discover how to maximize the performance of each machine. You also learn how Loss-in-Weight technology works, representing the most accurate measurement technology available.
Reserve your spot today for a live demonstration of continuous mixers for industrial bakeries in Argentina. You can reach us by submitting the short form on the Exact Mixing website or by calling our headquarters at 610-693-5816.
