If you are searching for the world’s best Continuous Mixers for your industrial bakery in France, look no further than Exact Mixing. Our mixers are designed to meet your production needs.
Exact Mixing, a Reading Bakery Systems brand, is the leading supplier of Continuous Mixing Systems for the food industry. Since 1994, we have solved complex mixing challenges for customers across the globe and installed more than 100 Continuous Mixers.
We have developed continuous mixing systems that are ideal for the baked snack, cookie, cracker, sweet goods, pizza, tortilla, pet treat and bread and buns industries. We also offer Continuous Mixing solutions for non-bakery items, such as protein bars, peanut butter, icing and pet treats.
Is Your Application Suitable for Continuous Mixing?
Almost any product you can make with a traditional batch mixer can be made with a Continuous Mixer. Exact Mixing offers a full line of mixer models and sizes that will successfully mix a wide range of food and snack products, including:
Bread, Buns & Rolls: Exact Mixing offers the HDX Continuous Mixer, a high-development mixer, which is designed specifically for mixing ultra-high absorption, highly developed dough, such as hamburger and hot dog buns and rolls, breads, tortillas, English muffins, multi-grain products, and similar products. This mixer offers dough production rates from 1,500 to 10,000 kg/hour.
Crackers & Wheat-Based Products: Our EX Continuous Mixer is a single-screw mixer that is specifically designed for gentle kneading of mixing low- to mid-absorption, fully developed doughs such as for crackers, sweet goods, pet treats and more. This mixer offers dough production rates up to 7,500 kg/hour.
Cookies, Snacks, Fillings & Icings: The MX Continuous Mixer, a twin screw mixer, is our most versatile model and well-suited to many types of products, such as cookies, pretzels, snacks, pizza, muffins, cake-style donuts, icings, batters, pie fillings, peanut butter, and other fat/sugar mixtures. Solid ingredients are quickly blended into solid fat to form a uniform mixture without creating excessive heat. This mixer offers dough production rates up to 8,000 kg/hour.
Cookies & Other 2-Stage Products: The LDX Continuous Mixer is ideal for most types of cookies and other applications where ingredients are blended before adding flour. All ingredients except flour are combined in the crème-up stage, and special mixing elements cut the fat into the other ingredients. The flour is added before the development stage where the final dough is created. This mixer offers dough production rates up to 9,000 kg/hr.
Crisp & Chip Products: The Exact FX Continuous Mixer is a high shear mixer designed specifically for products where critical moisture levels determine final product texture, including baked potato chips, stackable potato chips, rice crisps, corn chips, veggie chips, potato snack, multigrain chips, and more. This mixer offers dough production rates from 100 to 1,250 kg/hour.
Industrial bakeries in France that are interested in Continuous Mixing technology should reach out to Exact Mixing for more information. Contact our European Sales Manager, Joe Pocevicius, at +31-615-510-789, call our USA headquarters at (01) 610-693-5816, or click here to reach us online.
