As you assess Continuous Mixers for industrial bakeries in Canada, discover the tremendous benefits of Exact Mixing’s unrivaled range of equipment that will help you improve your process and refine your baked food products by mixing them more consistently.
Over the last 25 years, Exact Mixing has earned a reputation as the world’s most innovative developer of Continuous Mixing Systems. Exact joined Reading Bakery Systems in 2008, and continues to bring improved mixing solutions to customers around the world.
Continuous Mixing is now a proven solution in the pretzel, chip, baked snack, pastry, sweet goods, cookie, cracker, bars, pizza, tortilla, pet treat, and bread and bun industries.
Continuous Mixers and Applications
Continuous Mixing means that ingredients are continuously metered directly into the mixing chamber, generating a continuous stream of mixed product at the exit of the mixer. Mixing can also be done in stages to ensure that all ingredients are properly incorporated.
Crackers: Consider the Exact EX Continuous Mixer for cracker products and other low-absorption, stiff, wheat-based doughs. The thorough but gentle mixing action quickly develops a mass and evenly blends leavening agents into the dough without generating excessive heat.
Buns, Breads & Rolls: The HDX Continuous Mixer was specifically designed for mixing ultra-high absorption, highly developed dough, such as for bread, hard rolls, hamburger and hot dog buns, English muffins, tortillas, multi-grain products, and similar products.
Crisp Products: The Exact FX Continuous Mixer is designed for products where critical moisture levels determine final product texture, such as baked potato chips, stackable potato chips, corn chips, veggie chips, rice crisps, potato snack, multigrain chips, and more.
Cookies: The LDX Continuous Mixer is designed for cookies and any application where ingredients are blended before the flour is added. The two-stage mixing process is ideal for products that benefit from creme up and final mixing stages.
Fillings, Icings & Batters: The MX Continuous Mixer is designed to mix high-fat, high-solid products, such as icings, peanut butter, muffins, pie fillings, cake-style donuts, batters, and other fat/sugar mixtures. Blending is done quickly to form a uniform mixture without creating excessive heat.
Accurate Metering Technology
Exact Mixing also designs and supplies metering systems for nearly every Continuous Mixer we supply. Mixers are designed using Loss-in-Weight technology – the most accurate feeding technology available. And all metering and mixing procedures are monitored and initiated by the control system, so operators can always confirm and modify as needed.
Hydrobond Technology for Added Efficiency
When used with a Continuous Mixer, Exact Mixing’s Hydrobond Technology makes the mixing process even more efficient. It allows for even hydration of a dry ingredient stream (typically flour) before it enters the continuous mixer. No heat is added to the dough. The process offers for a shorter mixing time, a smaller footprint, and saves time and money. The technology can be retrofitted to existing systems.
As you evaluate Continuous Mixers for industrial bakeries in Canada, consider Exact Mixing. Call our headquarters in Reading, Pennsylvania at (01) 610-693-5816 or contact us online to learn more our state-of-the-art products.