Explore the many advantages of Continuous Mixers from Exact Mixing for your hot dog bun production lines.
Since 1994, Exact Mixing has been developing Continuous Mixing systems that are ideal for the baked snack, cracker, cookie, sweet goods, pizza, tortilla, pet treat, and bread and buns industries. We also offer Continuous Mixing solutions for non-bakery items, such as protein bars, peanut butter, icing and pet treats.
Continuous mixing is not perfect for every application, but neither is batch mixing. We can help you decide how continuous mixing technology could improve your process. Try our Continuous Mixing Calculator to explore whether your process is a good fit for continuous mixing.
Continuous Mixing for Hot Dog Bun Production Lines
Exact Mixing has developed the HDX Continuous Mixer specifically for mixing ultra-high absorption, highly developed dough, such as for hot dog and hamburger buns, breads, hard rolls, English muffins, tortillas, multi-grain products, and similar products.
This High Development Continuous Mixer manufacture highly developed dough at low temperatures. A two-stage system, the HDX Mixer is designed to mix all ingredients into a uniform mass with a twin-screw mixer in the first stage. In the second section, the dough is kneaded to the proper development level with a single screw mixer.
The HDX Mixer provides precise and uninterrupted ingredient metering to the mixer and eliminates the chance of contamination because the dough is never exposed to the environment. This mixer offers dough production rates from 1,500 to 10,000 kg/hour.
What Does an Exact Continuous Mixing System Include?
A complete Exact Mixing Continuous Mixing System includes the mixer, blender, materials handling and ingredients metering, as well as the control system that monitors and distributes product between them.
Mixers are designed using Loss-in-Weight technology – the most accurate feeding technology available. And all metering and mixing procedures are monitored and initiated by the control system so the operator is always able to confirm and modify as needed.
We provide complete systems, testing and installation supervision for both straight dough and liquid ferment systems.
If you would like to explore which Exact Continuous Mixing equipment may be right for your products, visit with our team at the Reading Bakery Systems Science & Innovation Center in Sinking Spring, Pennsylvania, USA.
A dedicated Continuous Mixing area features all of the Exact Mixer models, including the EX Mixer (Single screw), MX Mixer (Twin screw), FX Mixer (High shear), and HDX Mixer (High development). Various size mixers are available for Innovation Center work or in-plant demonstrations.
Our Innovation Center Continuous Mixing area also includes an automated bulk handling system, a horizontal dry blender, gravimetric dry feeders and mass flow liquid systems. Customers can work with our team to test machinery and processing techniques; develop new products; and produce market samples for testing.
As you evaluate Continuous Mixers for hot dog bun production lines, consider Exact Mixing. Contact us at (01) 610-693-5816, or click here for additional information.