Explore the many advantages of Continuous Mixers from Exact Mixing for your bun production lines. With our equipment and expertise, we can help you reduce labor, cut costs, improve consistency and simplify your mixing process.
Exact Mixing, a Reading Bakery Systems brand, is the leading supplier of Continuous Mixing Systems for the baked food industry. With 25 years of commercial mixing experience, we offer a range of mixers that are designed to meet your production needs.
Continuous Mixing for Buns & Bread
Exact Mixing has developed the HDX Continuous Mixer specifically to manufacture ultra-high absorption, highly developed dough, such as for breads, buns, hard rolls, English muffins, tortillas, and multi-grain products, at low temperatures.
This High Development Continuous Mixer is a two-stage system. All ingredients are first mixed into a uniform mass with a twin screw mixer. In a separate section, the dough is kneaded to the proper development level with a single screw mixer.
The Exact HDX Mixer provides precise and uninterrupted ingredient metering to the mixer and eliminates the chance of contamination because the dough is never exposed to the environment. This mixer offers dough production rates from 1,500 to 10,000 kg/hour.
Other Continuous Mixing Applications
In addition to bread, hard and soft rolls, and hamburger and hot dog buns, Exact offers mixer models and sizes that will successfully mix a wide range of other food products, including:
Wheat-Based Bakery Products: Specifically designed for mixing low- to mid-absorption, fully developed doughs, our EX Continuous Mixer is well-suited for crackers, pretzels, bagels, pizza, cookies, pie crusts, pocket sandwiches, pastries, pet treats and more.
Baked Goods, Fillings & Icings: The MX Continuous Mixer is our most versatile mixer and is suitable for a wide range of products including cookies, snacks, pizza, pretzels, muffins, cake-style donuts, icings, batters, peanut butter, pie fillings, and other fat/sugar mixtures. Solid ingredients are quickly blended into solid fat to form a uniform mixture without creating excessive heat.
Cookies & Other 2-Stage Products: The LDX Continuous Mixer is well-suited for most types of cookies and other applications where ingredients are blended before flour is added. All ingredients except flour are combined in the crème-up stage, and special mixing elements cut the fat into the other ingredients. The flour is added before the development stage where the final dough is created.
Crisp Products: The Exact FX Continuous Mixer is designed specifically for products where critical moisture levels determine final product texture, such as baked potato chips, stackable potato chips, rice crisps, corn chips, veggie chips, potato snack, multigrain chips, and more.
If you would like to see your products being mixed in a continuous process, we encourage you to visit our Science & Innovation Center in Sinking Spring, Pennsylvania, where pilot versions of all types of Exact Mixers are available.
Discover how Exact Mixing’s unrivaled range of Continuous Mixers can improve your bun or bread production lines. Call our Robesonia, Pennsylvania headquarters at (01) 610-693-5816 or contact us online to learn more.
