Explore the Exact Mixing Continuous Mixers for the bakery and snacking industry to reduce costs, improve product consistency, and simplify your mixing process. They include our smallest bench-top systems designed for 100 kg/hour, to our largest systems that exceed 10,000 kg/hour.
Exact Mixing, a Reading Bakery Systems brand, is the leading supplier of Continuous Mixing Systems for the food industry. For 25 years, we have developed continuous mixing systems that are ideal for the baked snack, cookie, cracker, sweet goods, pizza, tortilla, pet treat and bread and buns industries. We also offer continuous mixing solutions for non-bakery items, such as protein bars, peanut butter, icing and pet treats.
Continuous Mixing Applications
No single Continuous Mixer is ideal for all products. Consequently, Exact Mixing offers a range of continuous mixer models that are well-suited to a variety of bakery and snack food products, such as:
This mixer is an excellent choice for doughs with moisture levels that range from very low to very high, including:
- Wirecut cookies
- Rotary moulded cookies
- Deposited cookies
- Honey Buns
- Yeast raised donuts
- Brownies
- Cinnamon rolls
- Saltines
- Graham crackers
- Snack crackers
- Bagels
- Pizza
- Pita bread
- Bread snacks
- Bread chips
- Pretzels
- Rye chips
- Pie crusts
- Ice cream wafers
- Squiggles
- Sushka
- Pet treats
- All but the lowest viscosity powder/liquid mixtures
This mixer offers dough production rates up to 7,500 kg/hour.
The Exact HDX Mixer is designed specifically for mixing ultra-high absorption, highly developed dough, such as:
- Breads
- Specialty breads
- Hard rolls
- Rolls – Brown and Serve
- Rolls – Hoagie style
- Hamburger/ hot dog buns
- English muffins
- Tortillas
- Multi-grain products
This mixer offers dough production rates from 1,500 to 10,000 kg/hour.
This mixer is designed specifically for products where critical moisture levels determine final product texture, such as:
- Baked potato chips
- Stackable potato chips
- Rice crisps
- Corn chips
- Veggie chips
- Potato snacks
- Multi-grain chips
This mixer offers dough production rates from 100 to 1,250 kg/hour.
The Exact MX Mixer is designed specifically for mixing high-fat, high-solid products, such as:
- Snacks
- Pretzels
- Pizza
- Cake-style donuts
- Muffins
- Nut bars
- Protein bars
- Icings
- Batters
- Peanut butter
- Pie fillings
- Fat/sugar mixtures
This mixer offers dough production rates up to 8,000 kg/hour.
If you would like to see your products being mixed in a continuous process, we encourage you to visit our Science & Innovation Center in Sinking Spring, Pennsylvania, where pilot versions of all types of Exact Mixers are available.
Get in touch with Exact Mixing at (01) 610.693.5816 or contact us online to explore our Continuous Mixers for the bakery and snacking industry and discover which model will be best for your process.
