If you are looking for state-of-the-art commercial bakery production machinery, consider a Continuous Mixer from Exact Mixing. We can help you eliminate the problems associated with batch mixing and produce a more consistent dough all day, every day.
Exact Mixing, founded in Memphis, Tennessee in 1994, became a Reading Bakery Systems brand in 2008 and continues to deliver innovative mixing solutions to customers and industries around the globe. Our equipment is engineered and manufactured at the main Reading Bakery Systems facility in Robesonia, Pennsylvania.
With our equipment and expertise, we can help you reduce labor, cut costs, improve consistency, and simplify your mixing process. We offer a full line of mixer models and sizes that will successfully mix a wide variety of food products.
Is Continuous Mixing Right for Your Application?
Continuous Mixing is not the right choice for every application, but neither is batch mixing. If, for instance, you have several batch mixers feeding one large production line, Exact Mixing can demonstrate how Continuous Mixing technology could improve your process.
The development of improved mixers, control systems, and metering devices over the past decade, however, has resulted in Continuous Mixing systems that are accurate, reliable, and easy to use/maintain, including in the area of breads, cookies and crackers.
With the help of our Continuous Mixing Calculator, you can find out if your process would be a good fit for Continuous Mixing.
Exact Mixing offers a comprehensive line of mixer models and sizes with production volumes ranging from 50 kg/hour to over 10,000 kg/hour that will successfully mix a wide variety of food products. They include:
Exact EX Continuous Mixer – designed for wheat-based snack products, such as crackers, and other low- to mid-absorption stiff doughs.
Exact HDX Continuous Mixer – a two-stage system designed for manufacturing ultra-high absorption, highly developed doughs at low temperatures, such as for buns, bread, and rolls.
Exact FX Continuous Mixer – designed for products where critical moisture levels determine final product texture, such as baked potato chips and crisp products.
Exact MX Continuous Mixer – our most versatile mixer that is designed for products that require high energy mixing as well as a wide range of other products, including cookies, snacks, batters, icings, and pastes.
Exact LDX Continuous Mixer – is a great choice for cookies and other products that require ingredient blending before flour is added,
See the Process in Person
If you would like to see your products mixed in a continuous process, we encourage you to visit the Reading Bakery Systems Science & Innovation Center in Sinking Spring, Pennsylvania.
A dedicated Continuous Mixing area in the Center features all Exact Mixer models, including the HDX Mixer (high development), EX Mixer (single-screw), MX Mixer (twin-screw), and FX Mixer (high shear).
Customers can also explore our automated bulk handling system, a horizontal dry blender, gravimetric dry feeders and mass flow liquid systems.
If you are ready to improve the mixing process in your industrial bakery, consider a Continuous Mixer from Exact Mixing. Call us at (01) 610-693-5816 or contact us online to explore our products.