Exact Mixing, manufacturer of Continuous Mixing systems for commercial bakeries in the UK, can customize a mixer that will give your finished products more consistent weight, size and texture, and save space, money and energy.
Exact Mixing, a Reading Bakery Systems brand, is the leading supplier of Continuous Mixing systems for the food industry and has solved complex mixing challenges for customers around the globe.
Founded in Memphis, Tennessee in 1994, Exact Mixing joined Reading Bakery Systems in 2008 and continues to bring innovative solutions to a growing number of customers and industries. Exact Mixing equipment is now engineered and manufactured at the main Reading Bakery Systems facility in Robesonia, Pennsylvania.
Why Choose Continuous Mixing Over Batch Mixing?
Commercial bakeries choose Continuous Mixing for a variety of reasons that vary based on products, processes, recipes, and a variety of other factors.
The greatest advantage in all applications, however, is that Continuous Mixing produces more consistent dough and a more consistent finished product. This is because, with batch mixing, the time between batches results in post-mixing variations, while continuously mixed dough is always the same age when it reaches the next step in the process.
Other advantages include the fact that our self-monitoring and self-correcting Continuous Mixing systems can be operated with less labor and energy than batch mixers, require little training thanks to their user-friendly interface control panels, and have a smaller footprint than batch mixers, all factors that can help you reduce labor, cut costs, improve consistency, and simplify your mixing process.
Mixer Models
Exact Mixing offers a variety of mixer models for a wide range of products. They include (but are not limited to):
MX Continuous Mixer – This is our most versatile mixer and is well suited for a wide range of products including cookies, snacks, batters, icings, pretzels, pizza and pastes. It is also an ideal first stage mixer for processes that require creme up and pre-blend stages.
EX Continuous Mixer – This mixer is ideal for low-absorption, stiff, wheat-based doughs, such as crackers, sweet goods and all but the lowest viscosity powder/liquid mixtures. It is designed to uniformly mix products where dough moisture levels range from very low to very high. Dough is gently mixed and developed without generating excessive heat.
HDX Continuous Mixer – This mixer is ideal for buns, breads, English muffins and similar products and specifically designed to manufacture highly developed dough at low temperatures. All ingredients are first mixed into a uniform mass with a twin screw mixer. In a separate section, the dough is kneaded to the proper development level with a single screw mixer.
FX Continuous Mixer – The high-intensity mixer can be used to produce potato-, corn- and rice-based products and is ideal for hydroscopic powders, such as potato flakes used to make fabricated potato chips, and other low moisture mixtures.
As you look for a bakery equipment manufacturer that can outfit your industrial bakery in the UK, discover the tremendous benefits of an Exact Mixing Continuous Mixer. Contact our European Sales Manager, Joe Pocevicius, at +31-615-510-789, call our USA headquarters at (01) 610-693-5816, or click here to reach us online.
