As suppliers of continuous dough mixers to commercial and industrial bakeries in Italy since 1994, Exact Mixing, a Reading Bakery Systems brand, delivers innovative solutions to a growing number of customers and industries.
Exact Mixing is the leading supplier of Continuous Mixing systems for the food industry. For 25 years, we have enabled customers around the globe to eliminate problems associated with batch mixing and produce consistent products all day, every day.
Why Choose Continuous Mixing?
Batch mixing often leads to dough variations that impact the consistency of finished products. Exact Mixing offers several models of Continuous Mixers that solve this problem by providing a consistent, uniform dough stream to your production line at the same rate that it is being used.
Continuous Mixing advantages include:
- Delivery of raw materials to the mixer that is more precise
- Enhanced consistency of weight, size and texture
- Elimination of dough troughs
- Better recipe control and repeatability
- Completely automated process
Exact Continuous Mixers come in different sizes, ranging from 50 to 10,000 kg/hour, and a variety of models are available based primarily on dough moisture levels and number of mixing stages.
Exact Continuous Mixer Models
Exact Mixing offers a range of continuous mixer models that will successfully mix a wide range of baked and non-baked food products. They include:
Crackers: The Exact EX Continuous Mixer is designed for cracker products and other low-absorption, stiff, wheat-based doughs. Its thorough but gentle mixing action quickly develops a mass and evenly blends leavening agents into the dough without creating excess heat.
Buns, Breads & Rolls: The HDX Continuous Mixer is designed specifically for mixing ultra-high absorption, highly developed dough, such as for hard rolls, bread, hamburger and hot dog buns, English muffins, multi-grain products, tortillas, and similar products.
Crisp Products: The Exact FX Continuous Mixer is designed for products in which critical moisture levels determine final product texture, such as baked potato chips, stackable potato chips, corn chips, veggie chips, rice crisps, potato snack, multigrain chips, and more.
Cookies: The LDX Continuous Mixer is designed for cookies and any application where ingredients have to be blended before the flour is added. The two-stage mixing process is ideal for products that benefit from creme up and final mixing stages.
Cookies, Pizza, Fillings & Batters: The MX Continuous Mixer is designed to mix high-fat, high-solid products and is our most versatile mixer. It is ideal for a wide range of products, such as cookies, snacks, batters, icings, pretzels, pizza, peanut butter and pastes. Blending is done quickly to form a uniform mixture without creating excessive heat.
Take advantage of Continuous Mixing equipment from suppliers like Exact Mixing that can be designed specifically for your bakery in Italy. Contact our European Sales Manager, Joe Pocevicius, at +31-615-510-789; our U.S. headquarters at (01) 610-693-5816; or click here to connect with us online.