If you have considered replacing your batch mixing operation in France, consider suppliers like Exact Mixing with our unrivaled range of mixers that can help improve your baked goods and snack food production process.
Exact Mixing, a Reading Bakery Systems brand, has solved complex mixing challenges for customers around the globe since 1994, helping them eliminate the problems associated with batch mixing and produce a consistent product all day, every day.
Exact Mixing joined Reading Bakery Systems in 2008 and continues to bring innovative solutions to a growing number of customers and industries. Our mixers are now engineered and manufactured at the main Reading Bakery Systems facility in Robesonia, Pennsylvania.
Exact Continuous Mixer Models
Exact Mixing offers a range of continuous mixer models that will successfully mix a wide range of baked and non-baked food products. They include:
MX Continuous Mixer – This model is ideal for a wide range of products including cookies, snacks, batters, icings, pretzels, pizza and pastes. It is our most versatile mixer and is also the perfect first stage mixer for processes that require creme up and pre-blend stages.
HDX Continuous Mixer – This model is ideal for buns, breads, English muffins and similar products and has been specifically designed to manufacture highly developed dough at low temperatures. All ingredients are first mixed into a uniform mass with a twin-screw mixer. In a separate section, the dough is kneaded to the proper development level with a single-screw mixer.
EX Continuous Mixer – This model is ideal for wheat-based products such as sweet goods, and crackers, and suitable for all but the lowest viscosity powder/liquid mixtures. It is designed to uniformly mix products where dough moisture levels range from very low to very high. The dough is gently mixed and developed without generating excessive heat.
LDX Continuous Mixer – This model is deal for most types of cookies and other applications where ingredients are blended before flour is added. All ingredients except flour are combined in the crème-up stage, and special mixing elements cut the fat into the other ingredients. The flour is added before the development stage where the final dough is created.
FX Continuous Mixer – This model has been designed for products in which critical moisture levels determine final product texture, such as baked potato chips, stackable potato chips, corn chips, veggie chips, rice crisps, potato snack, multigrain chips, and more.
What Does an Exact Continuous Mixing System Include?
A complete Exact Mixing Continuous Mixing System includes the mixer, blender, materials handling and ingredients metering equipment, and the control system that monitors and distributes product between them.
Mixers are designed using Loss-in-Weight technology – the most accurate feeding technology available. And all metering and mixing procedures are monitored and initiated by the control system so the operator is always able to confirm and modify as needed.
As you evaluate continuous dough mixer suppliers for your bakery in France, get in touch with our European Sales Manager, Joe Pocevicius, at +31-615-510-789; contact Exact Mixing’s Pennsylvania headquarters at (01) 610-693-5816, or contact us online.
