If you are evaluating continuous dough mixer suppliers for your commercial bakery in Canada, add Exact Mixing to your list. We can help you manufacture consistent products all day, every day.
Exact Mixing, a Reading Bakery Systems brand, is the leading supplier of Continuous Mixing systems for the food industry and has solved complex mixing challenges for customers across the globe.
Founded in Memphis, Tennessee in 1994, Exact Mixing joined Reading Bakery Systems in 2008 and continues to bring innovative solutions to a growing number of customers and industries. Exact Mixing equipment is now engineered and manufactured at the main Reading Bakery Systems facility in Robesonia, Pennsylvania.
Exact Continuous Mixers
Exact Mixing offers a full line of mixer models and sizes that will successfully mix many different food products:
MX Continuous Mixer – Our most versatile mixer is well suited for a wide variety of products, including cookies, snacks, batters, icings, pretzels, pizza, and pastes. It is also an ideal first stage mixer for processes that require creme up and pre-blend stages.
EX Continuous Mixer – Ideal for wheat-based products such as sweet goods and crackers, and suitable for all but the lowest viscosity powder/liquid mixtures. It is designed to uniformly mix products where dough moisture levels range from very low to very high. The dough is gently mixed and developed without generating excessive heat.
HDX Continuous Mixer – This mixer is designed for buns, breads, English muffins, and similar products, and specifically for manufacturing highly developed dough at low temperatures. All ingredients are first mixed into a uniform mass with a twin-screw mixer. In a separate section, the dough is kneaded to the proper development level with a single-screw mixer.
FX Continuous Mixer – Perfect for hydroscopic powders, such as potato flakes used to make fabricated potato chips and any other low moisture mixtures, this mixer distributes small amounts of moisture evenly into large amounts of powder by lifting the powder into atomized liquids.
LDX Continuous Mixer – This mixer is ideal for cookies and other applications where ingredients are blended before flour is added. All ingredients except flour are combined in the crème-up stage, and special mixing elements cut the fat into the other ingredients. The flour is added before the development stage where the final dough is created.
When you are ready to explore which Exact Continuous Mixing equipment may be right for your products, visit with our team at the Reading Bakery Systems Science & Innovation Center in Sinking Spring, Pennsylvania, USA.
A dedicated Continuous Mixing area features all of the Exact Mixer models and also includes an automated bulk handling system, a horizontal dry blender, gravimetric dry feeders and mass flow liquid systems. Customers can work with our team to test machinery and processing techniques; develop new products; and produce market samples for testing.
To learn more how continuous dough mixer suppliers like Exact Mixing can help you cut costs, improve consistency, and simplify your mixing process in Canada, get in touch with our Reading Pennsylvania headquarters at (01) 610.693.5816 or contact us online.