As manufacturers of high-quality commercial mixers, Exact Mixing is dedicated to solving complex mixing challenges for customers across the globe.
Exact Mixing, a Reading Bakery Systems brand, is the leading supplier of Continuous Mixing Systems for the food industry. For more than 25 years, we have enabled customers across the globe to eliminate problems associated with batch mixing and produce consistent products all day, every day.
Why Consider Continuous Mixing Over Batch Mixing?
Commercial bakeries choose Continuous Mixing for a variety of reasons that vary based on products, processes, recipes, rate and a variety of other factors.
The primary advantage in all applications, however, is that Continuous Mixing produces more consistent dough and a more consistent finished product. This is because, with batch mixing, the time between batches results in post-mixing variations, while continuously mixed dough is always the same age when it reaches the next step in the process.
Other advantages include the fact that our self-monitoring and self-correcting Continuous Mixing systems can be operated with less labor and energy than batch mixers, require little training thanks to their user-friendly interface control panels, and have a smaller footprint than batch mixers, all factors that can help you reduce labor, cut costs, improve consistency, and simplify your mixing process.
Continuous Mixing Applications
No single Continuous Mixer is ideal for all products. Consequently, Exact Mixing offers a range of continuous mixer models that are well-suited to a variety of bakery and snack food products, such as:
This mixer is an excellent choice for doughs with moisture levels that range from very low to very high, including:
- Wirecut cookies
- Rotary moulded cookies
- Deposited cookies
- Honey Buns
- Yeast-raised donuts
- Cinnamon rolls
- Saltines, graham, and snack crackers
- Pita bread
- Bread snacks
- Bread chips
- Rye chips
- Pie crusts
- Ice cream wafers
- Pet treats
- All but the lowest viscosity powder/liquid mixtures
This mixer offers dough production rates up to 7,500 kg/hour.
The Exact HDX Mixer is specifically designed for mixing ultra-high absorption, highly developed dough, such as:
- Specialty breads
- Hard rolls
- Rolls – Brown and Serve
- Rolls – Hoagie style
- Hamburger/ hot dog buns
- English muffins
- Multi-grain products
This mixer offers dough production rates from 1,500 to 10,000 kg/hour.
This mixer is designed specifically for products where critical moisture levels determine final product texture, such as:
- Baked potato chips
- Stackable potato chips
- Rice crisps
- Corn chips
- Veggie chips
- Potato snacks
- Multi-grain chips
This mixer offers dough production rates from 100 to 1,250 kg/hour.
The Exact MX Mixer is specifically designed for mixing high-fat, high-solid products, such as:
- Cake-style donuts
- Nut bars
- Protein bars
- Peanut butter
- Pie fillings
- Fat/sugar mixtures
This mixer offers dough production rates up to 8,000 kg/hour.
Interested in commercial mixers for bakeries? Call Exact Mixing at (01) 610-693-5816 to explore the many options, or click here to contact us online.