If you are evaluating commercial mixers in the UK, discover the benefits of Exact Mixing’s unrivaled range of Continuous Mixers. Our equipment will improve your baked goods and snack food production process.
Through 25-plus years of research and technical development, Exact Mixing, a Reading Bakery Systems brand, has developed mixing solutions for baked snacks, cookies, crackers, sweet goods, pizza, tortilla, bread, and buns. We also offer Continuous Mixing solutions for non-bakery items, such as protein bars, peanut butter, icing, and pet treats.
Advantages of Continuous Mixing
The Continuous Mixing process eliminates the dough variations associated with batch cycles and produces a consistent product all day, every day. It can accurately deliver raw materials to the mixer at rates high enough to meet the demand of your mixing process. The advantages include:
- Production of a steady supply of uniform dough with consistent finished product weight, size, and texture
- Uninterrupted precise ingredient metering to the mixer
- Quick and easy changeovers
- Evenly hydrated dough
- Dough leaves the mixer in usable size loaves without the need for additional equipment
- Eliminates the chance of dough contamination
- One mixer can feed multiple lines
- Clamshell design simplifies inspection, cleaning, and maintenance
- Automation reduces labor costs
- Smaller footprint than batch mixers, which saves space, money, and energy
Exact Mixing designs and supplies metering systems to almost every Continuous Mixer we supply. Mixers are designed using Loss-in-Weight technology – the most accurate feeding technology available. And all metering and mixing procedures are monitored and initiated by the control system, so the operator can always confirm and modify as needed.
Exact Continuous Mixing Solutions
Bakery Goods: Wheat-based snack products, such as crackers, bagels, pizza, cookies, bread snacks, pretzels, rye chips, sushka, pie crusts, pocket sandwiches and pastries, and other low- to mid-absorption, fully developed doughs, such as for pet treats, are produced in our EX Continuous Mixer.
Buns, Bread & Rolls: Exact Mixing offers the HDX Continuous Mixer, explicitly designed for mixing ultra-high absorption, highly developed dough, such as for breads, hamburger and hot dog buns, hard rolls, English muffins, tortillas, multigrain products, and similar products.
Baked Chips & Crisps: The Exact FX Continuous Mixer is designed specifically for products where critical moisture levels determine final product texture, such as baked potato chips, stackable potato chips, rice crisps, corn chips, veggie chips, potato snack, multigrain chips, and more.
Pizza, Snacks. Fillings, Icings & Batters: The MX Continuous Mixer is our most versatile mixer designed to mix high-fat, high-solid products without creating excessive heat. It is ideal for many different products, such as pizza, cookies, snacks, batters, icings, and pastes. It is also the perfect first-stage mixer for processes that require creme-up and pre-blend stages.
If you are interested in more information about commercial mixers in the UK, contact Exact Mixing’s European Sales Manager, Joe Pocevicius, at +31-615-510-789, call our USA headquarters at (01) 610-693-5816, or click here to reach us online.