As leading manufacturers of commercial mixers, Exact Mixing can help you reduce labor, cut costs, improve consistency, and simplify your mixing process.
For more than 25 years, Exact Mixing, founded in Memphis, Tennessee, has developed solutions for baked snacks, cookies, crackers, sweet goods, pizza, tortilla, the bread and bun industries, and pet treats.
Exact Mixing joined Reading Bakery Systems in 2008 and continues to bring innovative solutions to a growing number of customers and industries. Exact Mixing equipment is now engineered and manufactured at the main Reading Bakery Systems facility in Robesonia, Pennsylvania.
What Products are Appropriate for Continuous Mixing?
Continuous Mixing is now a proven solution in the pretzel, chip, baked snack, pastry, sweet goods, cookie, cracker, bars, pizza, tortilla, and bread and bun industries. We also offer Continuous Mixing solutions for non-bakery items, such as protein bars, peanut butter, icings, and pet treats.
Exact Mixing offers a comprehensive line of mixer models and sizes with production volumes ranging from 50 kg/hour to over 10,000 kg/hour to mix a wide variety of food products successfully. They include:
Exact EX Continuous Mixer – designed for wheat-based snack products, such as crackers and other low- to mid-absorption stiff doughs.
Exact HDX Continuous Mixer – a two-stage system designed for manufacturing ultra-high absorption, highly developed doughs at low temperatures, such as for buns, bread, and rolls.
Exact FX Continuous Mixer – designed for products where critical moisture levels determine final product texture, such as baked potato chips and crisp products.
Exact MX Continuous Mixer – our most versatile mixer designed for products that require high energy mixing and a wide range of other products, including cookies, snacks, batters, icings, and pastes.
Exact LDX Continuous Mixer – is an excellent choice for cookies and other products that require ingredient blending before the flour is added. In the first mixing stage, all minor ingredients can be combined with some flour, and the fat can be cut in. The remaining flour is added to create the final dough in the last stage.
Innovation Center
When you are ready to explore which Exact Continuous Mixing equipment may be suitable for your products, visit with our team at the Reading Bakery Systems Science & Innovation Center in Sinking Spring, Pennsylvania, USA.
A dedicated Continuous Mixing area features all of the Exact Mixer models. Also, it includes an automated bulk handling system, a horizontal dry blender, gravimetric dry feeders, and mass flow liquid systems. Customers can work with our team to test machinery and processing techniques; develop new products, and produce market samples for testing.
When exploring manufacturers of commercial mixers for your industrial bakery, consider a leading supplier like Exact Mixing. With our Continuous Mixers, your finished products will have a more consistent weight, size, and texture, and you will save space, money, and energy. Contact us at (01) 610.693.5816 or reach out to us online.
