If you are seeking innovative commercial mixers for cookie and cracker manufacturing, consider Exact Mixing systems. We are the world’s leading supplier of Continuous Mixers for the food industry.
Since 1994, Exact Mixing, a Reading Bakery Systems brand, has solved complex mixing challenges for customers across the globe. We can help you reduce labor, cut costs, improve consistency, and simplify your mixing process.
Continuous Mixing for Cookies and Crackers
The EX Continuous Mixer is designed to mix products with very low to very high dough moisture levels. The dough is gently mixed and developed without generating excessive heat. Low moisture, stiff products are easily mixed. The thorough mixing action quickly forms a mass and evenly blends leavening agents into the dough for a uniform piece size after baking.
This mixer is ideal for wheat-based products such as crackers, pretzels, pizza, sweet goods, and all but the lowest viscosity powder/liquid mixtures. It was designed for mixing low- to mid-absorption, fully developed cookie doughs, including wirecut cookies, rotary moulded cookies and deposited cookies.
Peak development and consistent delivery of dough at the optimum temperature are achieved through a precise combination of speeds in the mixing and developing sections of the mixer.
The EX Continuous Mixer offers dough production rates from 100 to 10,000 kg/hour. Mixer production rates are dependent on the amount of moisture in the formulation, level of development required, temperature, and other factors.
The Mixer System can be arranged in different configurations, based on your available space. For factories with lower ceiling heights, we also offer a low-profile design.
Another excellent option is the LDX Continuous Mixer, designed for cookies (and other applications) where ingredients need to be blended before adding flour. All ingredients (except flour) are combined in the crème-up stage, and special mixing elements cut the fat into the other ingredients. The flour is added before the development stage, where the final dough is created. The LDX Continuous Mixer offers dough production rates up to 9,000 kg/hour.
See the Mixer in Action
If you want to explore which Exact Continuous Mixing equipment may be suitable for your products, visit with our team at the Reading Bakery Systems Science & Innovation Center in Sinking Spring, Pennsylvania, USA.
A dedicated Continuous Mixing area features all of the Exact Mixer models, including the EX Mixer (Single screw), MX Mixer (Twin screw), FX Mixer (High shear), and HDX Mixer (High development). Various size mixers are available for Innovation Center work or in-plant demonstrations.
Our Innovation Center Continuous Mixing area also includes an automated bulk handling system, a horizontal dry blender, gravimetric dry feeders, and mass flow liquid systems. Customers can work with our team to test machinery and processing techniques; develop new products, and produce market samples for testing.
In the market for commercial mixers for cookie and cracker manufacturing? Consider the products available from Exact Mixing, a leading manufacturer and supplier of Continuous Mixing systems. Get in touch with us at (01) 610.693.5816 to learn more.