As you evaluate mixing equipment for your commercial bakery, consider Exact Mixing Continuous Mixers. Almost any product you can make with a batch mixer can be made on an Exact Mixing Continuous Mixing System, but with better results.
Exact Mixing is proud to be a Reading Bakery Systems brand and the leading supplier of Continuous Mixing Systems for the food industry. We have developed solutions for the baked snack, cookie, biscuit, cracker, sweet goods, pizza, tortilla, pet treat, and bread and bun industries for more than 25 years. We also offer Continuous Mixing solutions for non-bakery items, such as peanut butter, icing, protein bars, and pet treats.
Advantages of Continuous Mixing
Batch mixing has existed for many more years than continuous mixing. However, the improvements made in mixers, control systems, and metering devices in the past decade have resulted in accurate, reliable, easy-to-use systems.
The Continuous Mixing process eliminates the problems associated with batch cycles and produces a consistent product all day, every day. It can accurately deliver raw materials to the mixer at rates high enough to meet the demand of your mixing process. And, dough leaves the mixer in usable-sized loaves without the need for additional equipment.
Exact Continuous Mixer Models
Exact Mixing offers a complete line of mixer models and sizes to mix a wide variety of food products successfully:
EX Continuous Mixer – Ideal for wheat-based products, such as sweet goods and crackers, and well-suited for all but the lowest viscosity powder/liquid mixtures. It uniformly mixes products where dough moisture levels range from very low to very high. The dough is gently mixed and developed without generating excessive heat.
HDX Continuous Mixer – This mixer is designed for buns, breads, English muffins, and similar products, and specifically for manufacturing highly developed dough at low temperatures. All ingredients are first mixed into a uniform mass with a twin-screw mixer. In a separate section, the dough is kneaded to the proper development level with a single-screw mixer.
MX Continuous Mixer – Our most versatile mixer is well suited for a wide variety of products, including cookies, snacks, batters, icings, pretzels, pizza, and pastes. It is also an ideal first-stage mixer for processes that require creme-up and pre-blend stages.
FX Continuous Mixer – Perfect for hydroscopic powders, such as potato flakes used to make fabricated potato chips and other low moisture mixtures, this mixer distributes small amounts of moisture evenly into large quantities of powder by lifting the powder into atomized liquids.
LDX Continuous Mixer – Ideal for cookies and other applications where ingredients are blended before flour is added. All ingredients except flour are combined in the crème-up stage, and unique mixing elements cut the fat into the other ingredients. The flour is added before the development stage, where the final dough is created.
A commercial Continuous Mixing system from Exact Mixing can help your bakery save space, money, and energy compared to batch mixing. To explore your options, please call us at (01) 610.693.5816 or contact us online today.
