When you think of Spain, you probably think about the running of the bulls and the unforgiving landscape that acts as the backdrop to Ernest Hemingway’s For Whom the Bell Tolls. Spain is the bridge that connects Europe with Africa, and its unique location is best depicted by the wide variety of baked goods sold in large cities such as Madrid. Because of the eclectic array of baked goods, bakeries in Madrid must operate various commercial bakery mixing equipment. Only one company meets the demand for diverse commercial bakery mixing equipment in Madrid, Spain.
In 1994, Exact Mixing opened its first manufacturing plant in Madrid, Spain, which produced new commercial bakery mixing equipment called continuous mixing systems. Continuous mixing is a much better dough-blending process than batch mixing because our systems feed, measure, mix, and develop the ingredients used to complete various dough recipes. Instead of waiting for one batch of dough to finish developing, continuous mixing systems increase production yields to help commercial bakeries in Spain grow revenue.
How Many Continuous Mixer Models Does Exact Mixing Offer?
The engineers at Exact Mixing work daily to perfect the operation of our five continuous mixer models; each of the five constant mixing systems specializes in forming the dough used to make just about every type of baked good.
As a high-intensity dough blender, the FX Continuous Mixer processes the dry and wet ingredients to make fabricated corn and potato chips. This machine lifts small amounts of atomized liquids into large quantities of hygroscopic powders on a particle-by-particle basis. The precision of combining dry and wet ingredients is unmatched in our industry. You can run production levels for this machine from 100 kg to 1,250 kg an hour.
The EX Continuous Mixer is the proper commercial bakery mixing equipment for low absorption used in Madrid, Spain. The popularity of wheat-based snacks because of the many health benefits makes this machine an essential part of many Spanish bakeries. This machine can reach production levels as high as 7,500 kg per hour.
As the most versatile continuous mixing system, the MX Continuous Mixer creates dough for various baked goods, including cookies, pretzels, icings, and pizza crusts. Automated technology ensures each dough recipe develops the same size, shape, weight, and texture. Production rates can reach more than 8,000 an hour.
Thick, super-high absorption dough requires a machine that can aggressively knead during the development stage without a machine generating excessive heat. Our engineers designed the HDX Continuous Mixer to handle this type of dough recipe to create thick baked goods like bread, buns, hard rolls, and English muffins. The range of production volumes starts at 1,500 kg and can achieve as high as 10,000 per hour.
The LDX Continuous Mixer is the best system for handling dough recipes in which flour is the last dry ingredient added just before the development stage. Every dry ingredient except flour blends during the creme-up phase when fat cuts into the dry ingredients to boost texture. You can set this machine to reach production rates that exceed 9,000 kg an hour.
Exact Mixing designs and manufactures commercial bakery equipment in Madrid, Spain, that handles virtually every type of dough recipe. Discover the power of continuous mixing systems by submitting the short form on our website or calling our headquarters at 610-693-5816.
