Suppliers of continuous bakery mixing equipment in Germany, such as Exact Mixing, can help you improve your baked goods and snack food production process.
Since 1994, Exact Mixing has delivered innovative Continuous Mixing solutions to a growing number of customers and industries. We have the equipment and expertise to help you reduce labor, cut costs, improve consistency and simplify your mixing process.
We offer a full line of mixer models and sizes with production volumes ranging from 50 kg/hour to over 10,000 kg/hour to mix a wide variety of food products successfully.
Advantages of Continuous Mixing
- Improves reliability and repeatability
- Creates consistent bun and roll shape
- Eliminates surface imperfections
- Accommodates “within spec” flour variations
- Maximizes water absorption, reduces the cost of ingredients, improves yield
- Eliminates dough contamination
- Quick and easy sanitation
- Reduces labor and peak energy demand
- Eliminates mixer loading errors
- Easy to learn and operate
- Allows consistent time between mixing and further processing
- Dough exits the mixer in usable sized loaves
Proven Continuous Mixing Applications
The entire line of Exact mixer models and sizes will successfully mix a wide variety of food products.
EX Continuous Mixer is ideal for wheat-based products, including crackers and sweet goods, and well-suited for all but the lowest viscosity powder/liquid mixtures. The EX Mixer is designed to mix products where dough moisture levels range from very low to very high. The dough is gently mixed and developed without generating excessive heat.
HDX Continuous Mixer – Ideal for buns, bread, English muffins, and similar products and specifically designed to manufacture highly developed dough at low temperatures. All ingredients are first mixed into a uniform mass with a twin-screw mixer. The dough is kneaded to the proper development level with a single screw mixer in a separate section.
MX Continuous Mixer – Our most versatile mixer is perfect for various products, such as cookies, snacks, batters, icings, pretzels, pizza, and pastes. It is also an ideal first-stage mixer for processes that require creme-up and pre-blend stages.
FX Continuous Mixer – Ideal for hydroscopic powders such as potato flakes used to make fabricated potato chips and other low moisture mixtures, this mixer is designed to distribute small amounts of moisture evenly into large quantities of powder by lifting the powder into atomized liquids.
LDX Continuous Mixer – Well-suited to most cookies and other applications where ingredients are blended before adding flour. All ingredients (except flour) are combined in the crème-up stage, and special mixing elements cut the fat into the other ingredients. The flour is added before the development stage, where the final dough is created.
What Does an Exact Continuous Mixing System Include?
A complete Exact Mixing Continuous Mixing System includes the mixer, blender, materials handling, ingredients metering, and the control system that monitors and distributes product between them. We provide complete systems, testing, and installation supervision for straight dough and liquid ferment systems.
Consider Exact Mixing as you evaluate commercial mixing equipment for your bakery in Germany. Use our online form to contact us today.
