Discover the benefits of Exact Mixing’s unrivaled range of commercial bakery mixing equipment for your bakery in Finland and learn how Continuous Mixing can improve your baked goods and snack food production process.
Exact Mixing is dedicated to solving industrial mixing challenges for customers around the globe. Our equipment and expertise can help you improve product consistency, reduce costs, and simplify your mixing process. We offer a complete line of mixers for a wide variety of food products.
Continuous Mixers and Applications
Continuous Mixing means that you continuously meter ingredients directly into the mixing chamber that will generate a continuous stream of mixed product at the exit of the mixer. The mixing can also be done in stages to ensure that all ingredients are properly incorporated.
At Exact Mixing, we design and supply metering systems for almost every Continuous Mixer we provide. Mixers are designed using Loss-in-Weight technology – the most accurate feeding technology available. And all metering and mixing procedures are monitored and initiated by the control system, so the operator can always confirm and modify as needed.
Crackers: Consider the EX Continuous Mixer for your cracker products and other low-absorption, very stiff doughs. The thorough mixing action quickly develops a mass and evenly blends the leavening agents into the dough for a uniform piece size after the oven.
Wheat-Based Snacks: The EX Continuous Mixer is also an excellent choice for wheat-based snack products and other low- to mid-absorption, fully developed doughs, such as bread snacks, pretzels, bread chips, rye chips, sushka, bagels, pizza, cookies, pie crusts, pocket sandwiches, pastries, pet treats, and similar applications.
Buns, Bread & Rolls: The HDX Continuous Mixer was designed explicitly for mixing ultra-high absorption, highly developed dough, such as for bread, hard rolls, hamburger and hot dog buns, English muffins, tortillas, multigrain products, and similar products.
Crisp Products: The FX Continuous Mixer is designed for products where critical moisture levels determine final product texture, such as baked potato chips, stackable potato chips, corn chips, veggie chips, rice crisps, potato snacks, multigrain chips, and more.
Fillings, Icings & Batters: The MX Continuous Mixer is designed to mix high-fat, high-solid products, such as icings, peanut butter, muffins, pie fillings, cake-style donuts, batters, and other fat/sugar mixtures. Blending is done quickly to form a uniform mixture without creating excessive heat.
Explore Hydrobond Technology
Exact Mixing Hydrobond Technology quickly brings liquids and a dry ingredient stream (typically flour) with little temperature gain. It can be used with a continuous mixer to make the mixing process more efficient or with a pre-hydration system to mix flour, minors, and water directly into a brew holding tank. This system speeds up the continuous process, allowing for a shorter mixer, which means a smaller footprint, lower equipment costs, and lower energy costs.
If you are interested in more information about Exact Mixing equipment for your commercial bakery in Finland, click here to contact us online.
