Would you like to improve your baked food products and the mixing process in your commercial bakery in Belgium? Consider Exact Mixing. We have developed Continuous Mixers that are ideal for the baked snack, cookie, cracker, sweet goods, pizza, tortilla, pet treat and bread and buns industries.
Exact Mixing, a Reading Bakery Systems brand, is the leading supplier of Continuous Mixing Systems for the food industry. Since 1994, we have solved complex mixing challenges for customers across the globe and can help you reduce labor, cut costs, improve consistency, and simplify your mixing process.
Continuous Mixing Applications
Almost any product that can be made with a traditional batch mixer can be made on a Continuous Mixer. No single type of batch mixer is ideal for all products. This is also true for continuous mixers. This is why Exact Mixing offers a range of continuous mixer models.
Bakery Goods: Bakery products, such as bagels, pizza, cookies, pie crusts, pocket sandwiches, pastries, pet treats and more, are produced in our EX Continuous Mixer. It is designed specifically for mixing these low- to mid-absorption, fully developed doughs.
Crackers: Consider the Exact EX Continuous Mixer for your cracker products and the low absorption, very stiff dough. The thorough mixing action quickly develops a mass and evenly blends the leavening agents into the dough for a uniform piece size after the oven.
Wheat-Based Snacks: The EX Continuous Mixer is also ideal for wheat-based snack products where dough moisture levels range from very low to very high, including bread snacks, pretzels, bread chips, rye chips, sushka, and similar applications.
Buns, Breads & Rolls: Exact Mixing offers the HDX Continuous Mixer which is designed specifically for mixing ultra-high absorption, highly developed dough, such as for breads, hamburger and hot dog buns, hard rolls, English muffins, tortillas, multi-grain products, and similar products.
Crisp Products: The Exact FX Continuous Mixer is designed specifically for products where critical moisture levels determine final product texture, such as baked potato chips, stackable potato chips, rice crisps, corn chips, veggie chips, potato snack, multigrain chips, and more.
Fillings, Icings & Batters: The MX Continuous Mixer is designed specifically for mixing high-fat, high-solid products, such as icings, batters, peanut butter, muffins, pie fillings, cake-style donuts and other fat/sugar mixtures. Solid ingredients are quickly blended into solid fat to form a uniform mixture without creating excessive heat.
Get in touch with Exact Mixing at (01) 610.693.5816 or contact us online to explore our commercial mixing equipment for your bakery in Belgium and discover which model may be best for your process.
