Spain acts as a bridge between Europe and North Africa. Its unique geographic position is best illustrated by the baked goods offered in its cafes, restaurants, and retail outlets. The diverse selection means commercial bakeries must produce a wide variety of dough products to meet the eclectic demands of residents and the millions of tourists that visit the country each year. Exact Mixing can provide your commercial bakery with the mixers you need to meet the demand of a highly diverse customer base.
Founded in 1994, Exact Mixing offers five continuous mixer models that meet the dough needs for virtually every type of baked good sold in Spain. Continuous mixing represents a revolutionary that allows Spanish commercial and industrial bakeries to keep up with robust demand while at the same time decreasing operating costs because of the automation that transpires during each stage of the dough blending process.
What Are the Advantages of Operating Your Commercial Bakery with Continuous Mixers?
Before 1994, batch mixing represented the dominant dough-blending process for commercial bakeries. However, the batch mixing process cannot compete with our line of continuous mixers for several reasons.
First, automated continuous mixers produce much more dough in the same time it takes to make dough using a batch mixer. Second, automation also means less food waste, translating into a higher yield for every raw dough recipe. Third, continuous mixers operate with a highly-durable clamshell mixing chamber that prevents cross-contamination. Fourth, the Exact Mixing line of continuous mixer models gives your bakery the flexibility to generate different types of dough to meet the eclectic demand of Spanish consumers.
What Types of Continuous Mixers Does Exact Mixing Offer?
Exact Mixing offers five continuous mixing models. You can see how each model performs by attending a live demonstration at our Science & Innovation Center in Sinking Spring, Pennsylvania.
This continuous mixer is the right choice for dough recipes that call for adding flour to the dough as the last mixing task before the development stage.
The HDX Continuous Mixer blends the ingredients for dough recipes using a twin-screw blade before gently kneading the dough with a single-screw mixing blade.
For raw dough recipes that vary moisture levels from the lowest to the highest, the FX Continuous Mixer creates the dough to form wheat-based products such as thin crackers. The machine gently blends the ingredients without generating excessive heat.
Our most versatile mixer is ideal for many different types of products, such as cookies, snacks, batters, icings, pretzels, pizza, and pastes.
The engineers at Exact Mixing this high-intensity mixer for producing potato, corn, and rice-based products. It is well-suited to hydroscopic powders, such as potato flakes used to make fabricated potato chips and other low-moisture mixtures.
Get the Most Out of the Support Provided by Exact Mixing
Before you determine which of our continuous mixers works best for your commercial bakery in Spain, we recommend using our proprietary Continuous Mixing Calculator to understand each model better. When the time comes to install your new continuous mixer, a team of our engineers helps you test the model and supervise the installation of the entire system.
Get the answers to every one of your questions by calling 610-693-5816 or by submitting the Contact form.