Barcelona, Spain, rose to international prominence in 1980 when the city hosted the Summer Olympic Games. Fast-forward more than 40 years, and Barcelona has emerged as one of Europe’s most popular tourist destinations. The immense popularity of Barcelona means commercial bakeries have to keep up with the robust demand for the dough used to produce baked goods. Commercial bakery mixers from Exact Mixing are the solution.
Exact Mixing answers the high-demand dilemma for the dough that forms baked goods. The best part is your bakery not only stays ahead of the demand curve but also meets robust demand while at the same time reducing operating costs.
Founded in 1994, Exact Mixing has developed five continuous mixer models that handle virtually every type of dough recipe, including the recent addition of instant noodles into our mixers’ capabilities. Our line of continuous mixers beats batch mixers in almost every category, which includes helping your commercial bakery master the challenge of operating your business on a razor-thin profit margin.
Why Do Barcelona Commercial Bakeries Choose Exact Mixing Continuous Mixers?
The manufacturers of batch mixers refer to just one advantage the mixers have over the continuous mixers offered by Exact Mixing. The one advantage concerns the higher initial investment cost to install continuous mixers. However, you more than recover the higher initial cost of installing continuous mixers because our mixers save you money by reducing food waste and lowering labor costs.
Our automated continuous mixing systems ensure every dough recipe is closely followed to minimize waste. Instead of an employee monitoring each step of the production process, our automated technology allows your bakery to reassign workers to complete other bakery responsibilities. Automation also ensures the delivery of a consistent dough product in terms of size, weight, and texture. Our engineers have perfected the continuous mixing system to remove every texture imperfection before the dough transfers to the development stage of the mixing process.
Another advantage Exact Mixing continuous mixers have over batch mixers concerns the ability to absorb moisture and prevent dough recipe ingredients from drying fully. Optimizing moisture levels for different dough production recipes lowers the cost of ingredients and increases each batch’s yield before it reaches the development stage.
Discover which of our continuous mixer models is the right model for your commercial bakery by accessing our proprietary Continuous Mixing Calculator.
We have devoted sections of our website to each of the following five continuous mixer models:
- MX Continuous Mixer
- EX Continuous Mixer
- FX Continuous Mixer
- HDX Continuous Mixer
- LDX Continuous Mixer
Exact Mixing: Providing Our Customers with Unsurpassed Support
At Exact Mixing, we understand the financial impact of investing in a dough-mixing system. We ensure our customers get the most out of their investments by providing the most comprehensive support of any manufacturer in the industry.
Our unsurpassed support starts at our Science & Innovation Center located in Sinking Spring, Pennsylvania. At the Center, our engineers present live demonstrations of each continuous mixer model.
When you order one or more of our continuous mixers, you can expect to receive onsite support from a team of engineers from Exact Mixing. We test each model you want to be installed and supervise the installation process to ensure optimal performance. Our engineers also answer all your questions to give you the peace of mind to go all in with the Exact Mixing line of continuous mixers.
Learn more about how Exact Mixing can increase your sales in Barcelona with our commercial bakery continuous mixers by submitting the short online form or calling 610-693-5816.
