As one of the many commercial bakery mixer suppliers in the USA, Exact Mixing offers an alternative to the batch mixing process. Commercial and industrial bakeries invest substantial money into buying the equipment they need to produce dough for baked goods. If your commercial or industrial bakery purchases the wrong mixing equipment, you can expect to find your business trying to climb out of a deep financial hole. The proprietary continuous mixing systems developed by Exact Mixing help commercial and industrial bakeries lower labor costs by streamlining the mixing process. You also benefit from higher yields because of the accurate and automated monitoring of adding ingredients.
As one of the brands operating with the support of Reading Bakery Systems, Exact Mixing offers continuous mixers that provide commercial and industrial bakeries the flexibility to change production goals for each batch put through our system. You can run one batch through a continuous mixing system at 50 kg an hour and then quickly ramp up production for the next batch of dough to more than 10,000 per hour. Our fully automated continuous mixing systems require fewer pieces of equipment to manage, which allows your commercial or industrial bakery to assign fewer employees to monitor the progress of each batch of dough.
Exact Mixing Continuous Mixer Models
Whether your commercial or industrial bakery produces one type of dough or meets the demand for various dough orders, Exact Mixing offers a model that meets your production goals.
If your commercial or industrial bakery produces dough from hydroscopic powders such as potato flakes, then the FX Continuous Mixer is the right mixer for your business. The engineers at Exact Mixing have designed this mixer to distribute small amounts of moisture in an even amount into large quantities of hydroscopic powders.
Some dough recipes, such as for certain types of cookies, blend all the ingredients before adding flour. However, you need to use the correct type of commercial mixer to get the job done right. We designed the LDX Continuous Mixer to combine all ingredients except flour in the crème-up stage, with specially designed mixing elements cutting into the fat with other ingredients. You add the flour before the development stage when the final version of the dough comes out of the mixing system.
If you run a commercial bakery that produces a wide variety of dough for baked goods, you should invest in the multi-purpose MX Continuous Mixer. This mixer produces dough for various baked goods, such as snacks, cookies, pretzels, and pizza dough. Our most versatile continuous mixer model also precisely measures the ingredients used to create batters and icings.
Exact Mixing designed the HDX Continuous Mixer to produce large quantities of dough for popular baked goods like buns, bread, and English muffins. Every ingredient mixes into a uniformly developed mass thanks to the twin screw mixer. The system then kneads the dough in a separate section driven by a single screw mixer. The system produces highly-developed dough at lower-than-average temperatures.
Our EX model is highly effective for producing dough for crackers and wheat-based baked products. It is best suited for the lowest viscosity powder and liquid mixtures that range in moisture levels from very low to very high. This mixer gently mixes the ingredients without generating too much heat.
Learn More About the Continuous Mixing Process
As commercial bakery mixer suppliers, Exact Mixing offers onsite demonstrations of each of our mixers at our Science & Innovation Center in Sinking Spring, Pennsylvania, USA. To discover which of our commercial mixers is the best for your commercial or industrial bakery, we encourage you to access the Exact Mixing Continuous Mixing Calculator.
Contact us for more information by calling 610-693-5819 or submitting the convenient online form.