To make a profit, commercial bakeries must consider several business factors to swim in a sea of black ink instead of drowning in a sea of red. The key to generating a profit is to produce high-quality dough that customers sell to retail outlets. At Exact Mixing, we design and manufacture five continuous mixer models that deliver the highest quality of dough that is ready for development into various baked goods. Our continuous mixing systems outperform batch mixers in creating high-quality dough. However, there is one question our customers frequently ask us when it comes to continuous mixing systems.
Can continuous mixers be adjusted for different batch sizes? The answer is a resounding yes. One of the many advantages of installing a continuous mixing system at your bakery is the remarkable adaptability of the machine. It can be easily adjusted to accommodate customer orders of different batch sizes, offering you the flexibility to meet varying demands. This is an essential feature for several reasons.
First, some of your customers need to meet seasonal fluctuations in demand. For example, sweet baked goods such as cookies and pastries experience a sharp increase in demand over the winter holidays. Second, our engineers design continuous mixers to adjust for different batch sizes to accommodate your customers who need large quantities of baked goods for special events such as weddings and graduation celebrations. Third, some of your customers might require different quantities of the same type of dough on the same day to meet the specifications of various customer orders.
5 Continuous Mixing Systems That Adjust for Different Batch Sizes
Exact Mixing offers five continuous mixers that accommodate different batch sizes. Our engineers have meticulously designed the Exact Mixing line of continuous mixers with Loss-in-Weight technology, a feature that ensures accurate and uninterrupted measuring of ingredients. This precision allows your bakery to ramp up dough production on the shortest notice, providing you with a reliable solution. Our five continuous mixers are capable of generating production volumes that range between 50 kg and more than 10,000 kg an hour.
Here are the five continuous mixing systems from Exact Mixing:
The most versatile machine in our line of continuous mixers develops the dough that forms baked goods such as cookies, pretzels, icings, and cake batters. This machine is ideal for bakeries that create dough through the pre-blend and creme-up stages.
Wheat-based snacks like thins and crisps have soared in popularity because of their digestive health benefits. The EX Continuous Mixer easily adjusts to accommodate different batch sizes to meet the increase in demand for wheat-based snacks.
The FX Continuous Mixer leverages the power of our proprietary Hydrobond Technology. This innovative system uses small amounts of moisture to lift into large batches of hydroscopic powders, allowing it to transform them into fabricated corn and potato chips. This unique feature sets our mixer apart, making it the perfect choice for bakeries that specialize in these types of snacks.
If some of your dough recipes call for flour to be added last before the development stage, then the LDX Continuous Mixer is the right machine for your industrial bakery. The correct amount of flour blends with the other dry ingredients to ensure the development of the perfect dough texture.
The HDX Continuous Mixer benefits baked goods that require the development of thick dough. This machine develops the dough to form baked goods like buns, bread, and hard rolls at low temperatures to ensure consistency in size, shape, weight, and texture. A twin-screw blade mixes the dry ingredients with moisture before a single-screw blade handles the development stage of the dough-blending process.
Find the right continuous mixer for your commercial bakery by submitting the convenient Contact form or calling 610-693-5816.
