Commercial and industrial bakeries that process dough for burger buns never seem to have enough time to keep up with the robust demand. Burger buns represent one of the most popular types of baked goods, especially during the warmer months when outdoor cookouts ramp up the demand. Not only do burger buns form the perfect baked goods for cheeseburgers, but they also provide the top and bottom layers for the most popular types of deli sandwiches.
In 1984, Exact Mixing introduced an alternative method to compete with batch mixing called continuous mixing. Our burger buns production line manufacturing equipment is still preferred by most commercial and industrial bakeries.
What Are the Advantages of Using Continuous Mixers for Burger Bun Recipes?
Batch mixing represents a process that loads every ingredient for one batch at a time. You must wait for one batch to complete before loading a second batch into the mixing system. On the other hand, continuous mixers offered by Exact Mixing measure every dough ingredient into a chamber, generating a steady flow of dough that meets a wide variety of recipe specifications. By using a continuous mixer, your bakery can produce more dough in the same amount of time it takes to send one batch of ingredients through a batch mixing system.
It is not just the much larger volume of dough that a continuous mixer produces for burger buns. Your bakery can also generate a steady flow of dough that is consistent in size, weight, and texture for every burger bun recipe. Quick and simple changeovers help you meet the strong demand for different types of dough recipes for burger buns. Exact Mixing’s proprietary Hydrobond technology ensures each batch of dough is evenly hydrated without generating excessive heat.
What is the Right Continuous Mixer for Burger Buns?
Exact Mixing manufactures five models of continuous mixers, but one is the right choice for creating dough for burger buns.
Our engineers have designed the HDX Continuous Mixer to produce super-high absorption, highly-developed dough for burger buns and other types of dough recipes that include bread, rolls, and tortillas. The two-stage HDX continuous mixer blends all dough ingredients with a twin-screw blade during the first stage before gently kneading the dough with a single-screw blade in the second stage.
Precise and uninterrupted measuring of ingredients prevents cross-contamination since the dough is not exposed to the outside environment. With a production rate as high as 10,000 kg an hour, the HDX continuous mixer is the ideal production line manufacturing equipment for burger buns.
Watch Live Demonstrations
To see the HDX Continuous Mixer in action, we encourage you to visit the Reading Bakery Systems Science & Innovation Center in Sinking Spring, Pennsylvania. Our six-step demonstration process helps you better understand the many benefits of using the HDX Continuous Mixer for burger buns.
To learn more about the HDX Continuous Mixers and the four other continuous mixers offered by Exact Mixing, submit the short form or call our headquarters at 610-693-5816.