When looking for the best Continuous Mixer for your industrial bakery, look no further than Exact Mixing, the leading global supplier of Continuous Mixing equipment. If you are interested in improving the quality of your products, we can help.
Founded in Memphis, Tennessee in 1994, Exact Mixing, now a Reading Bakery Systems brand located in Robesonia, Pennsylvania, is the leading supplier of Continuous Mixing systems for the food industry. Our knowledgeable team has solved complex mixing challenges for customers across the globe.
Advantages of Continuous Mixing
- Improves reliability and repeatability
- Creates consistent bun and roll shape
- Eliminates surface imperfections
- Accommodates “within spec” flour variations
- Maximizes water absorption—reduces cost of ingredients, improves yield
- Eliminates dough contamination
- Quick and easy sanitation
- Reduces labor and peak energy demand
- Eliminates mixer loading errors
- Easy to learn and operate
- Allows consistent time between mixing and further processing
- Dough exits the mixer in usable sized loaves
Continuous Mixing Applications
Crackers & Bakery Goods: Wheat-based snack products, such as crackers, bagels, pizza, cookies, bread snacks, pretzels, rye chips, sushka, pie crusts, pocket sandwiches and pastries, and other low- to mid-absorption, fully developed doughs, such as for pet treats, are produced in our EX Continuous Mixer.
Breads, Buns & Rolls: Exact Mixing offers the HDX Continuous Mixer which is designed specifically for mixing ultra-high absorption, highly developed dough, such as for breads, hamburger and hot dog buns, hard rolls, English muffins, tortillas, multi-grain products, and similar products.
Baked Chips & Crisps: The Exact FX Continuous Mixer is designed specifically for products where critical moisture levels determine final product texture, such as baked potato chips, stackable potato chips, rice crisps, corn chips, veggie chips, potato snack, multigrain chips, and more.
Pizza, Cookies, Snacks. Fillings & Batters: The MX Continuous Mixer is our most versatile mixer and was designed for mixing high-fat, high-solid products without creating excessive heat. It is ideal for many different products, such as pizza, cookies, snacks, batters, icings, and pastes. It is also an ideal first stage mixer for processes that require creme up and pre-blend stages.
Cookies: The LDX Continuous Mixer is designed for cookies and any application where ingredients are blended before the flour is added. The two-stage mixing process is ideal for products that benefit from creme up and final mixing stages.
Get a Demonstration
If you want to explore which Exact Continuous Mixing equipment may be right for your products, schedule a visit with our team at the Reading Bakery Systems Science & Innovation Center in Sinking Spring, Pennsylvania.
A dedicated Continuous Mixing area features all of the Exact Mixer models, including the EX Mixer (Single screw), MX Mixer (Twin screw), FX Mixer (High shear), and HDX Mixer (High development). Various size mixers are available for Innovation Center work or in-plant demonstrations.
Consider Exact Mixing when you need the best Continuous Mixer for your industrial bakery. Call our USA headquarters at (01) 610-693-5816, or click here to learn more about our products..