If you are interested in the latest bakery technology, explore the benefits of Exact Mixing’s unparalleled range of Continuous Mixers that will improve your process and refine your baked food products by mixing them more consistently.
Exact Mixing, a Reading Bakery Systems brand, is dedicated to solving complex mixing challenges for customers around the globe. With our equipment and expertise, we can help you reduce labor, cut costs, improve consistency and simplify your mixing process.
Continuous Mixing Applications
Exact Mixing offers a full line of mixer models and sizes that will successfully mix a wide range of food products, including:
Baked Goods, Fillings & Icings: The MX Continuous Mixer, a twin screw mixer, is our most versatile model and is suitable for many types of products, such as cookies, snacks, pizza, pretzels, muffins, cake-style donuts, icings, batters, peanut butter, pie fillings, and other fat/sugar mixtures. Solid ingredients are quickly blended into solid fat to form a uniform mixture without creating excessive heat.
Buns, Breads & Rolls: Exact Mixing offers the HDX Continuous Mixer, a high-development mixer, which is designed specifically for mixing ultra-high absorption, highly developed dough, such as for breads, hamburger and hot dog buns, hard rolls, English muffins, tortillas, multi-grain products, and similar products.
Cookies & Other 2-Stage Products: The LDX Continuous Mixer is well-suited for most types of cookies and other applications where ingredients are blended before flour is added. All ingredients except flour are combined in the crème-up stage, and special mixing elements cut the fat into the other ingredients. The flour is added before the development stage where the final dough is created.
Crisp & Chip Products: The Exact FX Continuous Mixer is a high shear mixer that is designed specifically for products where critical moisture levels determine final product texture, such as baked potato chips, stackable potato chips, rice crisps, corn chips, veggie chips, potato snack, multigrain chips, and more.
Wheat-Based Bakery Products: Specifically designed for mixing low- to mid-absorption, fully developed doughs, our EX Continuous Mixer is a single-screw mixer that is well-suited for crackers, pretzels, bagels, pizza, cookies, pie crusts, pocket sandwiches, pastries, pet treats and more.
What Does an Exact Continuous Mixing System Include?
A complete Exact Mixing Continuous Mixing System includes the mixer, blender, materials handling and ingredients metering, as well as the control system that monitors and distributes product between them.
Mixers are designed using Loss-in-Weight technology – the most accurate feeding technology available. And all metering and mixing procedures are monitored and initiated by the control system so the operator is always able to confirm and modify as needed.
We provide complete systems, testing and installation supervision for both straight dough and liquid ferment systems.
To explore which Exact Continuous Mixing equipment would be best-suited for your products, visit with our team at the Reading Bakery Systems Science & Innovation Center in Sinking Spring, Pennsylvania, USA.
To learn more about the advantages for your bakery of Continuous Mixing technology from Exact Mixing, get in touch with us in the USA at (01) 610.693.5816 or contact us online.
