If you are looking for state-of-the-art commercial bakery production machinery, consider Exact Mixing. We can help you eliminate the problems associated with batch mixing and produce a more consistent dough all day, every day.
Founded in Memphis, Tennessee in 1994, Exact Mixing, now a Reading Bakery Systems brand located in Robesonia, Pennsylvania, is the leading supplier of Continuous Mixing systems for the food industry. Our knowledgeable team has solved complex mixing challenges for customers across the globe.
As a supplier of innovative industrial mixing equipment for bakeries, we can help you reduce your labor costs, improve the consistency of your products, and simplify your mixing process. Our comprehensive line of Continuous Mixer models and sizes will handle a wide range of food products.
What Products are Appropriate for Continuous Mixing?
Continuous Mixing is now a proven solution in the pretzel, chip, baked snack, pastry, sweet goods, cookie, cracker, bars, pizza, tortilla, and bread and bun industries. We also offer Continuous Mixing solutions for non-bakery items, such as protein bars, peanut butter, icings, and pet treats.
Exact Mixing offers a comprehensive line of mixer models and sizes with production volumes ranging from 50 kg/hour to over 10,000 kg/hour that will successfully mix a wide variety of food products. They include:
Exact EX Continuous Mixer – designed for wheat-based snack products, such as crackers, and other low- to mid-absorption stiff doughs.
Exact HDX Continuous Mixer – a two-stage system designed for manufacturing ultra-high absorption, highly developed doughs at low temperatures, such as for buns, bread, and rolls.
Exact FX Continuous Mixer – designed for products where critical moisture levels determine final product texture, such as baked potato chips and crisp products.
Exact MX Continuous Mixer – our most versatile mixer that is designed for products that require high energy mixing as well as a wide range of other products, including cookies, snacks, batters, icings, and pastes.
Exact LDX Continuous Mixer – is a great choice for cookies and other products that require ingredient blending before flour is added, In the first mixing stage, all minor ingredients can be combined with some of the flour and the fat can be cut in. In the final stage, the remaining flour is added to create the final dough.
See the Process in Person
If you would like to see your products mixed in a continuous process, we encourage you to visit the Reading Bakery Systems Science & Innovation Center in Sinking Spring, Pennsylvania.
A dedicated Continuous Mixing area in the Center features all Exact Mixer models, including the HDX Mixer (high development), EX Mixer (single-screw), MX Mixer (twin-screw), and FX Mixer (high shear).
Customers can also explore our automated bulk handling system, a horizontal dry blender, gravimetric dry feeders and mass flow liquid systems.
If you are looking for innovative production machinery that will improve the processes in your industrial bakery, look no further than Exact Mixing. Get in touch with us at (01) 610.693.5816 or contact us online.
