If you want to improve the consistency and hydration of your dough, look no further than Exact Mixing for the best bakery production line mixing solutions. Discover our unrivaled range of mixers and explore how Continuous Mixing can improve your products and process.
Exact Mixing, founded in Memphis, Tennessee, is the leading supplier of Continuous Mixing Systems for the baked food industry. For more than 25 years, we have developed solutions for the baked snack, cookie, cracker, sweet goods, pizza, tortilla, pet treat. and bread and buns industries. With our equipment and expertise, we can help you reduce labor, cut costs, improve consistency and simplify your mixing process.
Continuous Mixing Applications
Cookies, Snacks, Fillings: Our most versatile mixer is the Exact Mixing MX Continuous Mixer. It is designed for a wide range of products including cookies, snacks, cake-style donuts, batters, icings, pastes, peanut butter, pie fillings, and other fat/sugar mixtures. It is also used for products where inclusions are a large portion of the recipe. Inclusions can be added near the exit of the mixer to obtain a uniform mix with no damage.
Crackers & Wheat-Based Snacks: Many products can be produced in our EX Continuous Mixer, including crackers, bagels, pizza, cookies, bread snacks, pretzels, rye chips, sushka, pie crusts, pocket sandwiches and pastries, pet treats, and other low- to mid-absorption, fully developed doughs. Thanks to full automation, it uniformly mixes products with a variety of dough moisture levels, reduces lay time, eliminates dough troughs, and reduces labor and energy.
Chips & Crisps: The Exact FX Continuous Mixer is designed for products where critical moisture levels determine final product texture, such as baked potato chips, stackable potato chips, rice crisps, corn chips, veggie chips, potato snack, multigrain chips, and more. A high-speed mixing shaft lifts powdered ingredients into and through atomized liquids sprayed into the mixing chamber.
Buns, Breads & Rolls: Exact Mixing offers the HDX Continuous Mixer which is designed explicitly for mixing ultra-high absorption, highly developed dough, such as for breads, hamburger and hot dog buns, hard rolls, English muffins, tortillas, multi-grain products, and similar products. The HDX mixer offers dough production rates from 1,500 to 10,000 kg/hour.
Need a Demonstration?
To see your products being mixed in a continuous process, arrange to visit our Science & Innovation Center in Sinking Spring, Pennsylvania, where pilot versions of all types of Exact Mixers are available.
We will demonstrate and explain the many benefits of Continuous Mixing on a pilot-scale level using your ingredients and your expertise and show you how our exciting technology is being used to its full advantage by others in the food industry.
This process will help identify advantages such as greater consistency and reduced labor expenses. In addition, you will learn how Continuous Mixing can meet the challenges of food safety and energy efficiency.
Our Innovation Center Continuous Mixing area also includes an automated bulk handling system, a horizontal dry blender, gravimetric dry feeders and mass flow liquid systems. Customers can work with our team to test machinery and processing techniques; develop new products; and produce market samples for testing.
Learn more about state-of-the-art bakery production line mixing solutions at Exact Mixing. Please call us at (01) 610.693.5816 or contact us online today.