As manufacturers of industrial bakery mixers, Exact Mixing is dedicated to helping customers manufacture consistent products all day, every day.
Exact Mixing, a Reading Bakery Systems brand, is the leading supplier of Continuous Mixing systems for the food industry and has solved complex mixing challenges for customers across the globe.
Founded in Memphis, Tennessee in 1994, Exact Mixing joined Reading Bakery Systems in 2008 and continues to bring innovative solutions to a growing number of customers and industries. Exact Mixing equipment is now engineered and manufactured at the main Reading Bakery Systems facility in Robesonia, Pennsylvania.
Continuous Mixing is now a proven solution in the cookie, cracker, pretzel, chip, baked snack, pastry, sweet goods, pizza, tortilla, and bread and bun industries. Exact also offers Continuous Mixing solutions for non-bakery items, such as protein bars, peanut butter, icings, and pet treats.
Our comprehensive line of mixer models and sizes offer production volumes that range from 50 kg/hour to over 10,000 kg/hour and will successfully mix a wide variety of food products. They include:
Exact EX Continuous Mixer – designed for wheat-based snack products, such as crackers and sweet goods, and other low- to mid-absorption stiff doughs.
Exact HDX Continuous Mixer – a two-stage system designed for manufacturing ultra-high absorption, highly developed doughs at low temperatures, such as for buns, bread, rolls, English muffins, and similar products.
Exact FX Continuous Mixer – designed for products where critical moisture levels determine final product texture, such as baked potato chips and crisp products.
Exact MX Continuous Mixer – our most versatile mixer is designed for products that require high energy mixing, including cookies, snacks, batters, icings, pretzels, pizza, and pastes.
Exact LDX Continuous Mixer –ideal for cookies and other applications where ingredients are blended before adding flour.
Hydrobond Technology for Added Efficiency
When used with a Continuous Mixer, Exact Mixing’s Hydrobond Technology makes the mixing process even more efficient. It allows for even hydration of a dry ingredient stream (typically flour) before it enters the continuous mixer. No heat is added to the dough. The process offers for a shorter mixing time, a smaller footprint, and saves time and money. This technology can be retrofitted to existing systems.
When you are ready to explore which Exact Continuous Mixing equipment may be right for your products, visit with our team at the Reading Bakery Systems Science & Innovation Center in Sinking Spring, Pennsylvania, USA.
A dedicated Continuous Mixing area features all of the Exact Mixer models and also includes an automated bulk handling system, a horizontal dry blender, gravimetric dry feeders and mass flow liquid systems. Customers can work with our team to test machinery and processing techniques; develop new products; and produce market samples for testing.
Learn more about Continuous Mixers for your bakery from Exact Mixing. Please call us at (01) 610.693.5816 or contact us online today.