Is your commercial bakery in the UK in need of an equipment upgrade? Discover the many benefits of Continuous Mixing over batch mixing and explore the many available mixer models from Exact Mixing.
Founded in Memphis, Tennessee in 1994, Exact Mixing, now a Reading Bakery Systems brand located in Robesonia, Pennsylvania, USA, is the leading supplier of Continuous Mixing systems for the food industry. Our knowledgeable team has solved complex mixing challenges for customers across the globe.
Mixer Models
Exact Mixing offers a variety of mixer models for a wide range of products. They include (but are not limited to):
MX Continuous Mixer – This is our most versatile mixer and is well suited for a wide range of products including cookies, snacks, batters, icings, pretzels, pizza and pastes. It is also an ideal first stage mixer for processes that require creme up and pre-blend stages.
EX Continuous Mixer – This mixer is ideal for low-absorption, stiff, wheat-based doughs, such as crackers, sweet goods and all but the lowest viscosity powder/liquid mixtures. It is designed to uniformly mix products where dough moisture levels range from very low to very high. Dough is gently mixed and developed without generating excessive heat.
HDX Continuous Mixer – This mixer is ideal for buns, breads, English muffins and similar products and specifically designed to manufacture highly developed dough at low temperatures. All ingredients are first mixed into a uniform mass with a twin screw mixer. In a separate section, the dough is kneaded to the proper development level with a single screw mixer.
FX Continuous Mixer – The high-intensity mixer can be used to produce potato-, corn- and rice-based products and is ideal for hydroscopic powders, such as potato flakes used to make fabricated potato chips, and other low moisture mixtures.
See It in Action
If you would like to explore which Exact Continuous Mixing equipment may be right for your products, visit with our team at the Reading Bakery Systems Science & Innovation Center in Sinking Spring, Pennsylvania, USA.
A dedicated Continuous Mixing area features all of the Exact Mixer models, including the EX Mixer (Single screw), MX Mixer (Twin screw), FX Mixer (High shear), and HDX Mixer (High development). Various size mixers are available for Innovation Center work or in-plant demonstrations.
Our Innovation Center Continuous Mixing area also includes an automated bulk handling system, a horizontal dry blender, gravimetric dry feeders and mass flow liquid systems. Customers can work with our team to test machinery and processing techniques; develop new products; and produce market samples for testing.
If you are interested in more information about mixing equipment for your industrial bakery in the UK, contact Exact Mixing’s European Sales Manager, Joe Pocevicius, at +31-615-510-789, call our USA headquarters at (01) 610-693-5816, or click here to contact us online.
