Over the past 30 years, Exact Mixing has emerged as one of the most popular bakery equipment suppliers in France, representing one of the strongest markets for our continuous mixers. Known for producing the dough used for baked goods, such as the delicious éclair and tart tatin, commercial mixers help commercial bakeries meet the high demand for a wide variety of baked goods.
What Advantages Do Continuous Mixers Offer?
Before 1994 when Exact Mixing opened its manufacturing plant, commercial bakeries in France relied on the batch mixing method for producing the raw dough for baked goods.
Batch mixers require the measuring, loading, processing, and handling of one batch of dough before a second batch can start the same process. This time-consuming process is a significant issue for commercial bakeries that must ramp up production to meet the robust demand for baked goods. On the other hand, the continuous mixing method allows commercial bakeries to send several batches through a production system at the same time.
Higher production volumes while operating with the same fixed costs equals a higher profit margin.
As with other types of food production businesses, waste represents one of the costliest items on the expense side of an income statement. Commercial bakeries also benefit from a much more accurate measurement system, which minimizes waste and delivers a consistent product in size, weight, and texture.
Another advantage of operating continuous mixers for your commercial bakery concerns the highly automated dough mixing process. Automation ensures accuracy and allows commercial bakeries to reduce labor costs.
Our Continuous Mixer Models
The five prototype continuous mixers offered by Exact Mixing address virtually every type of dough-mixing need.
If your commercial bakery in France specializes in creating high-absorption dough products for bread, rolls, and tortillas, you will love our high-development HDX Continuous Mixer. With a production level reaching as high as 10,000 kg an hour, your commercial bakery can produce large orders of dough for products like hamburger and hot dog buns.
The engineers at Exact Mixing designed the LDX Continuous Mixer for dough recipes that require blending every dry ingredient before adding flour to complete a recipe. All the ingredients, including flour, come together during the crème-up stage.
The EX Continuous Mixer is the perfect mixer for thin crackers and wheat-based snacks to deliver consistent, high-quality dough products. We designed the EX Continuous Mixer with a single screw mixer that gently kneads dough for low to mid-absorption products.
Twin-screw mixer technology allows the highly versatile MX Continuous Mixer to produce raw dough for snacks, cookies, pretzels, and pizza crusts. This model is designed specifically for dough products requiring certain moisture levels to create the perfect, consistent texture.
The FX Continuous Mixer creates raw dough products that develop from hygroscopic powders, such as those used for dehydrated potato flakes. Small amounts of moisture evenly blend into large quantities of dry powders.
Discover Which Continuous Mixer is Right for Your Commercial Bakery
Exact Mixing, part of the Reading Bakery family of businesses, does much more than sell the most cost-efficient raw dough mixers. We also are bakery equipment suppliers in France that help our customers get the most out of each of our continuous mixer models. For example, we offer the use of the Continuous Mixing Calculator to help you decide which of our models is the right model for your commercial bakery. Learn more about continuous mixing by submitting the Contact form or calling our headquarters at 610-693-5816.