If you are searching for the best bakery equipment manufacturers, you are in the right place. Exact Mixing is the leading supplier of Continuous Mixing Systems for the baked food industry.
For more than 25 years, Exact Mixing, founded in Memphis, Tennessee, has developed solutions for the baked snack, cookie, cracker, sweet goods, pizza, tortilla, pet treat. and bread and buns industries. With our equipment and expertise, we can help you reduce labor, cut costs, improve consistency and simplify your mixing process.
Exact Mixing joined Reading Bakery Systems in 2008 and continues to bring innovative solutions to a growing number of customers and industries. Exact Mixing equipment is now engineered and manufactured at the main Reading Bakery Systems facility in Robesonia, Pennsylvania.
Is Continuous Mixing Right for Your Application?
Continuous Mixing is not the right choice for every application, but neither is batch mixing. If, for instance, you have several batch mixers feeding a single large production line, we can demonstrate how Continuous Mixing technology could improve your process.
The development of improved mixers, control systems, and metering devices over the past decade, however, has resulted in Continuous Mixing systems that are accurate, reliable, and easy to use/maintain, including in the area of breads, cookies and crackers.
With the help of our Continuous Mixing Calculator, you can find out if your process would be a good fit for Continuous Mixing.
Exact Continuous Mixer Models
Exact Mixing offers a full line of mixer models and sizes that will successfully mix a wide variety of food products:
EX Continuous Mixer – Ideal for wheat-based products such as sweet goods, and crackers, and well-suited for all but the lowest viscosity powder/liquid mixtures; and designed to uniformly mix products where dough moisture levels range from very low to very high. The dough is gently mixed and developed without generating excessive heat.
HDX Continuous Mixer – This mixer is designed for buns, breads, English muffins, and similar products, and specifically for manufacturing highly developed dough at low temperatures. All ingredients are first mixed into a uniform mass with a twin-screw mixer. In a separate section, the dough is kneaded to the proper development level with a single-screw mixer.
MX Continuous Mixer – Our most versatile mixer is well suited for a wide variety of products, including cookies, snacks, batters, icings, pretzels, pizza, and pastes. It is also an ideal first stage mixer for processes that require creme up and pre-blend stages.
FX Continuous Mixer – Perfect for hydroscopic powders, such as potato flakes used to make fabricated potato chips and any other low moisture mixtures, this mixer distributes small amounts of moisture evenly into large amounts of powder by lifting the powder into atomized liquids.
LDX Continuous Mixer – This mixer is ideal for cookies and other applications where ingredients are blended before flour is added. All ingredients except flour are combined in the crème-up stage, and special mixing elements cut the fat into the other ingredients. The flour is added before the development stage where the final dough is created.
When exploring bakery equipment manufacturers for your industrial bakery, consider a leading supplier like Exact Mixing. With our Continuous Mixers, your finished products will have a more consistent weight, size and texture, and you will save space, money and energy. Contact us at (01) 610.693.5816 or reach out to us online.
